When I was first hatching this plan, I was looking to make tostadas, but I really wanted more of a meatless recipe for the week. I always have at least one meatless dinner a week because it saves time, money, and usually a few calories!
Anyway, I figured... I love tostadas and I love 7 Layer Dip... so why not put the two together?
Perfect!...
Read MoreA month or two back I was whisked away off to a magical land of mystery and whimsey, otherwise known as the Sherwood Forrest Faire. While there I was enticed to try meat-on-a-stick for lunch. I was somewhat skeptical at first but after the first bit I was enchanted. It was amazing! As a side, the meat-on-a-stick could come with a baked potato loaded with butter, sour cream, pesto and parmesan. Also... To. Die For.
The meat on a stick was a thicker piece of what appeared to be flank steak, grilled with some mystical yellow seasoning that I could only fathom was turmeric. So, I went on a hunt as soon as I got home...
Read MoreIt was a little gloomy here Sunday and us girls (grandma, mom, daughter, and myself) were all a little tired out from the weekend. We decided to spend our afternoon being lazy with watching a movie and eating some popcorn.
So, I went in my kitchen and whipped out a brown paper lunch bag and my popcorn kernels and started to get to it. My mom is always curious about my popcorn. Seriously? You can just do it yourself? Without a box or some sort of expensive popcorn machine? Seriously. Yes. You can...
Read MoreCh-ch-ch-chia!
Chia seeds are full of health benefits. These amazing little seeds slow digestion, help prevent spikes in blood sugar for diabetics, are full of fiber, omega-3, calcium, manganese, protein, and so much more. They also help you feel fuller faster.
I use chia seeds in many things. I put them in a Chia Fresca to drink almost every day, and even use them in one of my favorite salad dressings! I've been wanting to make a chia pudding for a long while now, but somehow the timing just never quite worked out right...
Read MoreSometimes you just need some fruit in your life.
After a weekend of cake filled preschooler birthday I felt like I needed a more 'grain free' breakfast this morning to let my body settled and readjust itself. I wanted something light but filling enough to hold me through my morning.
My first thought was yogurt and fruit, but it wasn't quite appealing enough. A hah! What about a self containing breakfast? An edible bowl!...
Read MoreAlright, so maybe I am slightly obsessed with avocados.
I'm always trying to find new and interesting ways to eat them! Though in all honesty, I could just as easily sit down with an avocado and a spoon and be quite the happy girl. Which is awfully funny considering up until about 5 years ago, I was anything but an avocado fan!
Can I please have all those avocados, guacamole, and naps back that I refused in my younger years? Sort of like roll-over minutes?...
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