Avocado Egg Salad

December 1, 2015 Amanda Plott

What can I say? After the large meals and treats that often come with holidays, I always end up feeling as if my body needs a reprieve from it all. Especially when there's a few more still just around the corner!

This avocado egg salad is the perfect way to fill my plate and I with the good stuff while keeping it light, healthy, and super delicious. I've been a huge fan of avocado for a while now, but lately's it's almost been out of control. So much so that I'm now putting in my egg salad!

That might sound a little strange, but hear me out. Avocados are often a great swap for mayonnaise because of their creamy texture. Plus, those avocados have a lot more vitamins than you'll find in mayo anyway. So it's just a win, win...

Blue Cheese Guacamole

November 21, 2015 Amanda Plott

If you haven't noticed already, I've been on a little bit of an avocado kick lately. I just can't get enough of these creamy, green, super healthy fruits! I guess that you could even say that I'm a little obsessed with them, which is funny consider that up until about five years ago I thought my mom was crazy for eating 'that green stuff'.

Clearly, I've grown up a bit since then.

Another of my obsessions, and something that I've loved since the moment that I tried it is blue cheese. I swear... I have dreams about it. So, when tasked with coming up with a fun take on a holiday appetizer, I knew exactly what I wanted to do; merge the two together into one ultimate and amazing dish!...

Guacamole & Hummus Taquitos

November 17, 2015 Amanda Plott

Okay, okay, so these are big-as-yo-face taquitos. I get it. Taquitos are usually rolled up pretty tightly and with barely any filling, but I was hungry today y'all and in the mood for a nice hearty portion of vegetarian filling.

They're Texas size taquitos. But, if it makes anyone feel any better we could also call these baked burritos, I guess.

Either way, they're super filling and amazingly delicious. Plus, I find it pretty fun to play with fusion sometimes. I mean, who puts hummus on a taquito? Well, I do. Hummus is typically made from garbanzo beans, so this is basically a white bean taquito. Works for me!...

Skinny 'Leftover' Turkey Salad

November 7, 2015 Amanda Plott

I decided to get a bit ahead of the game this year with whipping up some yummy ideas on how to use up all those leftovers. And believe me... I love Thanksgiving leftovers. In some cases, it's better than the actual Thanksgiving dinner! But, I tend to like reusing them in a clever and different way than just always reheating and eating.

This Skinny Turkey Salad is a perfect way to use up that leftover turkey after the holidays. It's a fun and healthier twist on one of my favorite chicken salads. That's chicken salad - not chicken on a salad...

Chipotle Butter Infused Pork Tenderloin (Crock Pot)

October 29, 2015 Amanda Plott

I've been in meal prep. mode this week while I get ready for another upcoming trip this weekend for Halloween. I'm taking my little Ice Queen to my 'home town' to trick or treat with friends and family there. In the midst of it, I wanted to keep myself sane with just cooking a couple of meals that I could re-heat easily through the week.

One of the things that I wanted to cook up was this versatile pork tenderloin. Since I've been super busy, I thought it would be a great time to get out the old crock pot to cook this batboy up. While I wanted to keep the pork interchangeable, I also wanted it to have a lot of really good flavor...

Veggies in the Raw Bistro Box

October 27, 2015 Amanda Plott

It's been a good while since I worked on my skills at adult lunch boxes or 'bistro boxes' as I've seen them called. I've made a few in the past, and I've always enjoyed them for more than one reason.

I love that these bistro boxes are small, filling, packable, and so easy to whip up a few of them to have on hand through out the week. I've found that if I have to make my lunch every day that I will tend to either skip it all together (which is a bad idea) or trade out my more health conscious lunch for something that's quicker and more grab-and-go (even worse!)

When I have my little prepped bistro boxes though, I don't have any excuse to not sit down and enjoy my wholesome and stackable style meal...