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Instant Pot Asian Sweet Chili Chicken

September 20, 2017 Amanda Plott
sweet-chili-chicken8.jpg

If you haven't yet jumped onto the pressure cooker band wagon, you definitely should as soon as you can! I got mine back for my birthday and I haven't looked back. One of the things that I love the most about it is that it's multi-functional as a pressure cooker, crock pot, and even for a quick sauté. This makes it the perfect 'one pot' meal maker.

For a few weeks now, I've been working on perfecting this Asian Sweet Chili Chicken recipe. The first time I made it - it was really good. But, it wasn't quite where I wanted it to be. So, with a few more tweaks I gave it another go or two until I had it on point...

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In Asian, Chicken, Gluten Free, Crock Pot/Instant Pot Tags sweet, chili, asian, chicken, crock pot, slow cooker, instant pot, pressure cooker
10 Comments

Breakfast Tostadas

September 18, 2017 Amanda Plott
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Good morning, beautiful.

This is another oldie but goodie that I decided needed to get a bit of an update. The pictures were old and out of date and my cooking style has changed tremendously. It's the process of the ever evolving home cook.

Originally when I made these tostadas, my grandmother is visiting me from Oregon coast. She usually comes down once a year for a good 4-6 weeks to indulge in the Texas heat. What can I say? She's a born and raised Texan that is now denied the sun except for a single week out of the year when a few rays manage to peek through the ever looming clouds in the sky there on the Oregon coast.

Don't get me wrong. I love  Oregon. And further more... I love rain. 

At any rate, one of my grandmother's favorite things to eat are tostadas...

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In Breakfast, Kid Friendly, Mexican, Brunch, Gluten Free Tags tortilla, tostada, egg, cheese, bacon
1 Comment

Marbled Chocolate & Matcha Candy Cups

September 15, 2017 Amanda Plott
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This post was sponsored by Crisco® Coconut Oil as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

So, over a year ago now I had made these amazingly delicious PB&J Cups that were some of my most favorite homemade candies ever. Party because they were so good, and partly because they were - well - more wholesome for being homemade. These Marbled Chocolate & Matcha Candy Cups are no different.

They chocolate used here is a dark chocolate, which instantly gives you a few more benefits than most other chocolates. And to make it even better, I filled them with a matcha butter that is perfectly balanced with the swarms of white chocolate to give just the right amount of sweetness without being an overkill...

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In Clean Eating, Desserts, Gluten Free, Kid Friendly, Snacks, Holiday Tags matcha, candy, chocolate, cups, white, dark, easy, treat, dessert, green tea
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Skinny Tomato Basil Soup

September 5, 2017 Amanda Plott
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This was actually one of the first recipes that I posted here. It's been a family favorite for years and years now. Well, at least 7 years anyway! It was also one of the first real recipes that I made for my family.

I love it for how easy it is to make, but it's also one of the most delicious soups you can make, and is rather guilt free too!...

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In Vegetarian, Soups, Kid Friendly, American, Appetizers, Clean Eating, Gluten Free, Italian, Meatless Tags tomato, basil, soup, cream, creamy, cheese
6 Comments

Mediterranean Bowl

September 3, 2017 Amanda Plott
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So, originally I was going to call this a 'breakfast' bowl, but then I started to realize that you could eat this for just about any meal. If you want it more 'breakfast' style you could cook the eggs scrambled or poached. For lunch? I prefer the hardboiled! Making it into dinner? Toss in some grilled chicken.

With all of that being said, I decided it was best to just call it the Mediterranean Bowl, and not label it with a specific meal type. No matter when you decided to enjoy it, it's packed with loads of nutrients and good-for-you stuff...

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In Breakfast, Brunch, Clean Eating, Gluten Free, Greek, Lunch, Meatless, Salads, Snacks, Vegetarian Tags avocado, tomato, spinach, mushrooms, eggs, feta
1 Comment

California Style Open Face Breakfast Sandwiches

August 31, 2017 Amanda Plott
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Ever since I got my pullet eggs last week, I've been in breakfast heaven. And since I'm getting more of them later today (while they're still in season), I wanted to use up the few that I have leftover for breakfast again today! It's not what I had planned, but Hurricane Harvey sort of threw me off my schedule that I had laid out. So, I'm just winging it here.

If you missed it last time I talked about pullet eggs, basically they are smaller eggs that are laid by chickens under a year old. They're richer and have bigger yolks than eggs laid by older and more mature hens. So, when I find them for sale I always buy them while I can...

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In American, Breakfast, Brunch, Clean Eating, Gluten Free, Lunch, Meatless, Sandwiches, Summer, Vegetarian Tags bun, avocado, tomato, cheese, egg, breakfast, sandwich
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