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Jalapeno Popper Potato Skins

January 31, 2022 Amanda Plott

Potato skins are just a lot of fun to make and eat. They’re kind of the perfect vehicle to get almost anything savory into your mouth by way of finger food - which makes them absolutely perfect for game day and tailgating! I decided to take these potato skins a step further, making them into a mix of two of my favorite football food snacks; potato skins and jalapeño poppers.

That’s right, these potato skins are loaded with jalapeño, cream cheese, bacon, and cheddar too. They’re the best of both tasty treats all put into one perfectly baked bite of cheesy goodness. I don’t know about you, but I like to use the biggest potatoes that I can find…

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In American, Appetizers, Game Day, Gluten Free, Side Dishes, Snacks Tags jalapeno, popper, potato, skins, snack, appetizer, game day
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Inside-Out Truffalo Breakfast Burrito

January 19, 2022 Amanda Plott

It’s going to be a busy day as I prepare for the possible in climate weather that is supposed to be sliding in this evening. So, I went out on my walk and then came in and made myself this Inside-Out Truffalo Breakfast Burrito. I’ve made an inside-out burrito before, but it wasn’t quite like this. What’s truffalo? It’s a delightful mix of truffle and spicy buffalo flavors!

The first time I heard about truffalo was at a chicken wing joint and after that I set out on a mission to find a sauce that was similar - tada! I found it. It’s pretty good too. I took this breakfast burrito a step further though and included a spicy buffalo seasoning AND truffle salt…

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In American, Breakfast, Brunch, Gluten Free, Low-Carb Tags egg, cheese, bacon, turkey, truffle, buffalo, truffalo, breakfast, burrito
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Ham & Cheese Omelette

December 26, 2021 Amanda Plott

I don’t know about you, but we had ham as part of our Christmas dinner and I managed to keep some on reserve for leftover breakfast this morning. This Ham & Cheese Omelette is one of my favorite ways to use up leftover ham. I based this omelette off of a few others that I’ve made in the past that packs an omelette up with as much protein as possible.

I like to sub in egg whites for part of the egg in any omelette. But, I try to keep at least one yolk in there for some color and flavor. Other than that, I love to put cottage cheese in my omelettes because it gives a bit of a boost to the protein and also bonus melty cheese goodness…

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In American, Breakfast, Brunch, Gluten Free, Keto, Pork Tags egg, breakfast, omelette, brunch, ham, cheese, cottage cheese
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Skinny Chocolate Turtle Thumbprint Cookies

December 19, 2021 Amanda Plott

Every year around my mom and I get together a few days before the holidays to have a day of cookie baking. We eat and give the cookies away to friends and family along the way, plus it's a great excuse for us to spend even more time together.

These cookies have definitely become one of my favorites to make. I think that's because they remind me of one of my fondest memories from childhood. Around the holidays my great aunt would make her famous chocolate turtle. You know those lovely and addictive candies made with pecans, ooey-gooey caramel and chocolate? Yeah, those.

What I love about these cookies is that they taste just like the candies and are a million times easier. I mean let's face it, I'm no candy making expert…

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In Desserts, Gluten Free, Snacks, Vegetarian Tags caramel, chocolate, pecan, cookie
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Caramel Popcorn (Instant Pot)

December 16, 2021 Amanda Plott

Sometimes, a girl just needs some caramel corn.

Way back in the day there was this amazing microwavable caramel corn that was my most favorite movie night treat in all the world. And… then it disappeared off store shelves to never be seen again. What’s a girl to do? Well, apparently it’s not enjoy warm gooey caramel popcorn for years and years until they stumble across the notion that they can just make it themself.

This caramel corn takes it a step further. It’s able to be homemade with all your own ingredients and with little time and effort. And let me just tell you, this stuff is delicious!…

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In American, Appetizers, Desserts, Game Day, Kid Friendly, Side Dishes, Snacks, Vegetarian, Gluten Free Tags gluten free, popcorn, caramel, homemade, instant pot, pressure cooker, snack
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Breakfast Twice Baked Potato

December 10, 2021 Amanda Plott

Who says you can’t have a baked potato for breakfast? This potato is baked twice over and loaded with the breakfast favorites of bacon, egg, and cheese! They’re great for mornings when you want a nice hearty and filling breakfast, but don’t have a lot of time on your hands since these can be made ahead of time and stored in the fridge until you’re ready for the second and final bake.

It’s super easy to double up the recipe to have enough to feed a crowd with minimal effort or hands on time when it comes to cooking…

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In American, Breakfast, Brunch, Gluten Free Tags breakfast, bacon, egg, cheese, potato, brunch, easy, make ahead
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