Three Ingredient Biscuits

November 26, 2023 Amanda Plott

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This is the ultimate biscuit recipe for busy days and kitchen novices alike: Three Ingredient Biscuits. Bursting with warm, buttery goodness, these fluffy treats require only three simple ingredients, making them a fabulous go-to for a quick and satisfying homemade snack or a breakfast on the run.

What's the secret to these mouthwatering biscuits? Simple – just self-rising flour, milk, and butter. That's it! No need for complicated techniques or a lengthy list of ingredients. With Three Ingredient Biscuits, anyone can enjoy the aromatic pleasure of freshly baked biscuits in no time.

Imagine sinking your teeth into one of these beauties, tasting the delicate crumb that melts in your mouth. Picture the golden brown exterior, begging to be pulled apart, revealing a cloud-like interior with a subtle hint of salted butter. Pair them with your favorite jam or indulge in some creamy butter – the choice is yours.

So roll up your sleeves, grab those three ingredients, and get ready to experience homemade biscuit bliss. Three Ingredient Biscuits – simplicity, deliciousness, and a warm hug all wrapped up in a few easy steps. Try it today and, trust us, you'll never go back to store-bought biscuits again!

Three Ingredient Biscuits

Yield: 12

Author: The Skinny Fork (Amanda Plott)

Prep time: 10 MinCook time: 12 MinTotal time: 22 Min

Easy peasy homemade biscuits made with just three ingredients and a few minutes of hands on time. Perfectly fluffy and delicious!

Ingredients

2 C. Self-Rising Flour
1 1/2 C. Heavy Cream
1/2 Tsp. Salt

Instructions

Preheat the oven to 475 degrees F., line a baking sheet with a silicone baking mat, and lightly dust a clean counter with some flour.
Place the 2 C. Self-Rising Flour, 1 1/2 C. Heavy Cream, and 1/2 Tsp. Salt into a medium bowl and sort combine.
Turn the dough out onto the prepared counter top and form into a rectangle that's about 2" thick.
Fold it into thirds, turn 1/4 and fold again. Do this three more times.
Cut biscuits with a 3" biscuit cutter. Press down and bring the cutter straight up. Do not twist the cutter.
Pat excess dough out, cut, repeat until all the dough is used up.
Place the biscuits onto the prepared baking sheet and place in the oven to bake for 12 minutes or until golden brown.
Once done, remove from the oven and enjoy right away.

Notes

2 C. Self-Rising Flour may be replaced with 2 C. All-Purpose Flour, 1 Tbsp. Baking Powder, and 1/2 Tsp. Salt.

Recommended Products

Amazon Brand - Amazon Fresh, Enriched Self-Rising Flour

Amazon Brand - Happy Belly Heavy Whipping Cream

Amazon Fresh - Sea Salt, Adjustable Grinder

Nutrition Facts

Calories

176.36

Fat (grams)

11.09 g

Sat. Fat (grams)

6.89 g

Carbs (grams)

15.96 g

Fiber (grams)

0.5 g

Net carbs

15.46 g

Sugar (grams)

0.93 g

Protein (grams)

3.35 g

Sodium (milligrams)

105.34 mg

Cholesterol (grams)

33.62 mg

Nutritional Claims: Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher

Similar Recipes

Skinny Biscuits & Gravy Breakfast Casserole

Bacon Apple Cheddar Biscuits

Breakfast Biscuit Pie

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Step-by-Step Photos:

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