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This heavenly breakfast treat will transport you to a sunny citrus orchard, where zesty lemons and juicy blueberries mingle in perfect harmony. A Lemon Blueberry Dutch Baby is a fluffy, oven-baked pancake that rises gloriously, forming a delicate golden bowl. As you take your first bite, you'll be greeted by the tangy essence of fresh lemons, lending a refreshing twist to the classic Dutch Baby. The Burst of citrus notes dances on your palate, awakening your senses with every mouthful.

But that's not all. We've sprinkled an abundance of plump, succulent blueberries throughout, adding bursts of sweet, fruity goodness. Each bite offers the perfect balance between tangy lemon and sweet blueberry, creating a symphony of flavors that will have your taste buds singing with delight.

The magic doesn't end there. This Lemon Blueberry Dutch Baby is prepared with love and care, ensuring that every slice is light, airy, and oh-so-satisfying. Topped with a dusting of powdered sugar and/or a drizzle of syrup, it's a breakfast masterpiece that's both elegant and comforting.
Whether you're hosting a brunch with friends, treating your family to a special weekend breakfast, or simply craving a breakfast that's out of the ordinary, our Lemon Blueberry Dutch Baby is an experience you won't want to miss. With its vibrant flavors and stunning presentation, it's bound to become a favorite in your household.

So, why settle for ordinary pancakes when you can savor the extraordinary? Dive into a Lemon Blueberry Dutch Baby and embark on a breakfast adventure you'll want to repeat time and time again. Trust us, your taste buds will thank you for it!

Lemon Blueberry Dutch Baby

Yield: 4

Author: The Skinny Fork (Amanda Plott)

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

A fluffy, oven-baked pancake that rises gloriously, forming a delicate golden bowl. As you take your first bite, you'll be greeted by the tangy essence of fresh lemons, lending a refreshing twist to the classic Dutch Baby.

Ingredients

4 Whole Large Eggs
1/2 C. Unsweetened Almond Milk
1/2 C. Flour
3 Tbsp. Sugar
2 Tbsp. Melted Butter
1 Tsp. Vanilla
1/4 Tsp. Salt
Zest of 1 Lemon
2 Tbsp. Butter
1 C. Fresh Blueberries

Instructions

Preheat the oven to 450 degrees F. and lightly coat the inside of a large oven safe skillet with non-stick spray; set aside.
Place the 4 Whole Large Eggs, 1/2 C. Unsweetened Almond Milk, 1/2 C. Flour, 3 Tbsp. Sugar, 2 Tbsp. Melted Butter, 1 Tsp. Vanilla, 1/4 Tsp. Salt, and Zest of 1 Lemon into a food processor or blender and puree down; set aside.
Melt the 2 Tbsp. Butter over medium-high heat then toss in the 1 C. Fresh Blueberries to cook for few seconds before removing from the heat.
Pour in the batter and place in the oven to bake for 15-20 minutes or until puffed up and golden brown.
Once done, remove from the oven and divide evenly to enjoy right away.

Recommended Products

Almond Breeze Dairy Free Almondmilk Unsweetened

Amazon Brand - Amazon Fresh, All Purpose Flour

McCormick All Natural Pure Vanilla Extract

Nutrition Facts

Calories

285.46

Fat (grams)

16.37 g

Sat. Fat (grams)

8.71 g

Carbs (grams)

27.08 g

Fiber (grams)

1.57 g

Net carbs

25.5 g

Sugar (grams)

13.11 g

Protein (grams)

7.74 g

Sodium (milligrams)

340.7 mg

Cholesterol (grams)

194.2 mg

Nutritional Claims: Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher