Oatmeal Raisin Skillet Cookie

May 4, 2021 Amanda Plott

Cookies just don’t get more simple than this. Not only is this Oatmeal Raisin Skillet Cookie baked in a skillet, it’s whipped up all in one bowl. That means a whole lot less dirty dishes to deal with, and a whole lot more time to spend enjoying this delicious cookie. And let’s face it, saving time and energy at the end of the school year is VITAL.

This oatmeal cookie has all the goodness of any oatmeal cookie, and none of the guilt. I mean, how can you feel guilty about eating oatmeal and raisins?…

Blondies + Maple Cream Cheese Sauce

April 26, 2021 Amanda Plott

It was my brother’s birthday celebration this past weekend, and it sure was a lot different from how it was last year for sooo many reasons. Thankfully vaccinations are in place and we got to celebrate together once again! In lieu of a cake though, my brother wanted blondies this year which I am totally down for! Don’t get me wrong, I love cake as much as the next girl, but there’s something to be said about a good blondie.

These blondies are my healthified take on the ones that you’ll find at one of those chain restaurants. It was always my most favorite dessert there. What with the warm blondie with white chocolate chips, some vanilla ice cream, and that AMAZING maple cream cheese sauce on top. Mmmm…

Buffalo Chicken Potato Skins

April 9, 2021 Amanda Plott

I don’t know. I felt like I wanted some buffalo chicken potato skins.

Easy to make shredded buffalo chicken that’s stuffed into potato skins and topped off with cheddar and blue cheese. Can’t go wrong there. This is a super simple and versatile dish that could be anything from an appetizer to part of a meal. I should say too that I used the BIGGEST russet potatoes for this that I could find. We’re talking HUGE. So if you are using smaller potatoes, this will give you a lot more skins than what it did me…

Greek Chickpea Salad

March 24, 2021 Amanda Plott

With warmer weather starting to roll in, I’m craving fresh bright flavors more and more. And this Greek Chickpea Salad is as fresh and bright as one can get. It’s a garbanzo bean based vegetarian ‘salad’ that’s mixed together with bell peppers, onion, feta cheese, and a homemade easy to make vinaigrette dressing.

This dish ends up being naturally meatless, vegetarian, and gluten free too. Plus, there’s under 300 calories in a full serving so you really can’t go wrong with it whether it’s for lunch, snack, or as a side for dinner!…

Carrot Cake Bread

March 3, 2021 Amanda Plott

I’m not going to lie, I’m excited and yet a little apprehensive about Spring this year. Last year about this time is when the whole world went to shit. Here’s to hoping that this year will be at least a bit better, even if it still is a little different from years past. Until we know for sure? I’m going to start filling my belly with all things Spring! And what goes better with Spring than carrot cake?

This Carrot Cake Bread is definitely an excuse to eat carrot cake for breakfast. It’s loaded up with most of my carrot cake favorites; including pineapple, raisins, nuts, and of course CREAM CHEESE FROSTING…

Honey Tea Loaf Cake

February 15, 2021 Amanda Plott

When it snows. I bake. Okay, okay. In all honesty, I planned on making this Honey Tea Loaf Cake long before there was confirmation of snow in the forecast. But, it was a really nice treat to get to enjoy on a frosting winter' morning. And goodness gracious is it frosty today! Seriously. We have the coldest ‘high’ temperature on record today in Austin.

This Honey Tea Loaf Cake is… amazing. The pictures just don’t do it justice. The texture is very much so akin to a pound cake in that it’s dense, moist, and also somehow light. This loaf cake is par-baked before being finished off baking with a honey drizzle soaking into the loaf. The end result is this delicious cake with a natural line of honey ‘filling’…