Pizza Bite Eyeballs

October 28, 2016 Amanda Plott

Muahahaha! I love Halloween. It's my favorite holiday and it has been for almost all of my life. I think I enjoy it so much because there's a lot of excitement in the air. Especially when you have little ones! It's the start of the holiday season and everyone is ripe with anticipation for now. Plus, Halloween is generally the beginning of our cooler weather here in Texas. We're already down into the 80's on most days! Whohoo.

I've been working on some fun Halloween inspired bites this week and I think these Pizza Bite Eyeballs are a big winner! They are so easy to do and fun. Not scary. I even managed to get my 6 year old on board with them. After my 'scary' black Halloween spaghetti from last year, I thought I'd lost her on Trick-or-Treat eats, but these managed to get the seal of approval...

Roasted Red Pepper Dip

October 20, 2016 Amanda Plott

As we get into the holidays, I'm all about speed and ease in which I make my meals. But, that doesn't mean that I have to sacrifice taste or the more wholesome options for myself or my family. This roasted red pepper dip is super tasty, easy to make, guilt-free, and is so versatile that you could eat it with any meal; breakfast, lunch, or dinner! Plus, it's not spicy at all, so the kiddos can enjoy it too!

This is definitely one of those things that you will find yourself putting on anything and everything. And, that's perfectly okay because that's what it's for! There's nothing but the good stuff loaded up into this red pepper dip. Roasted red peppers, onion, garlic, and plenty of course plenty of flavor...

Skinny 3 Ingredient Pumpkin Spice Brownies

October 13, 2016 Amanda Plott

Fall is nearly upon us and I am so excited to start working with the amazing flavors of the new season while preparing for the (hopefully) cooler weather to come.

Pumpkin is one of my favorite things to work with in the fall. It's such a versatile fruit! It can be used for breakfast, lunch, or dinner. Sweet, savory, or otherwise!...

Bruschetta

October 6, 2016 Amanda Plott

All ideas, recipes, & opinions are entirely my own. A Glassful box of wines were provided to me for this recipe and review.

Want a little cheese to go with that wine? Why, yes I do! I'll take some bruschetta as well. And maybe a full on antipasti plate while you're at it.

It's been all too long since I posted much to pair with wine. One of my favorites from a while back was the Anatomy of a Cheese Plate, which gives a good break down of what all you could have available for a wine tasting or wine enthusiast sort of party. We live in an age of wine, people! My generation is said to drink nearly half of all the wine in the United States. That's a lot of wine for one generation. I guess we were all just raised right.

My inspiration for my antipasti tonight came from one of my dear grade-school friends over at Sweet Hersey Living. Her food and recipes always leave me drooling. She's truly one of the most creative people that I've ever known...

White Bean Avocado Dip

September 28, 2016 Amanda Plott

Thank you to Graze for kindly sponsoring this post. All opinions are 100% honest & completely my own.

I'm a little bit of an avocado fiend. Okay, so... a lot of an avocado fiend. I could easily go through a whole avocado every day and completely all on my own. So when I was trying to decide what I wanted to do with these Super Beet Chips, I figured it just had to be something with avocado and it needed to be a dip.

This White Bean Avocado Dip is super easy to make, full of flavor, and is the perfect dipper companion. It's somewhere between a guacamole (with it's Mexican inspired flavors of lime and cilantro) and a hummus (with garbanzo beans being my bean of choice.) The best of both worlds, if you ask me...

Healthified Pumpkin Chocolate Chip Banana Bread

September 15, 2016 Amanda Plott

I'm not entirely sure why, but I just haven't been able to focus well lately. Everything has turned out really tasty, but my photography skills have just not been up to par. That means that I have to work twice as hard and it all becomes some vicious circle. Needless to say, this is now the third attempt at a decent and cohesive recipe post this week.

To say that I've exhausted myself, would be an understatement.

Even with all of that being said, I finally had success. Huge success. And all with this amazing Healthified Pumpkin Chocolate Chip Banana Bread! Look, fall is my favorite time of year, and I'll be the first to admit that I am one of those. I'm an outright pumpkin fanatic. I live for pumpkin spice anything...