I love hummus and i've been toying with a few different flavors lately, all of which include greek yogurt instead of tahini.
I don't have anything bad to say about tahini. I just don't have it on hand for whatever reason.
What better substitute than my good old friend greek yogurt!...
Read MoreI'm in love with this Healthified Apple Butter BBQ Sauce.
I've made it three times in one week.
The good folks with Musselman's are hosting my very first give away this week!
One lucky reader will win the kit seen above. It includes a jar of Musselman’s Apple Butter, a sauce mop and a recipe card...
Read MoreThis BBQ Sauce is amazing!
How amazing? I'm making some more tomorrow to take to my parents house for a BBQ and still have one more thing planned this week to do with it after that.
I was fortunate enough to get a bottle of Musselman's Apple Butter sent to me this week, at no cost. I immediately began to do research. What could I do with a bottle of apple butter? I found that there were so many things to do with it that I couldn't settle on just one.
I'm pretty fond of apple butter, but it's generally something that I use in the fall. Then it struck me. BBQ! And what's better? BBQ sauce!...
Read MoreWasabi is generally one of those things that can be enjoyed in small doses.
I love the little dab of pretty green wasabi paste that comes with my favorite vegetarian sushi! It burns so good...
Read MoreHappy Birthday Kari!
These perfectly skinny purple beauties are a super fun alternative to the infamous red velvet cake that we all know and love.
Seriously. I don't know anyone that doesn't love red velvet cake. Do you?...
Read MoreThis slaw tastes every bit as amazing, bright, and fun as it looks.
Don't let the pineapple throw you. Not for even a second.
What a perfect side dish to any Hawaiian, tropical, or asian inspired meal. And super easy and fast to toss together too!
When mixing this up earlier today, I totally found myself takes bites out of the bowl and looking for reasons to taste test. Over and over again...
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