Skinny Ice Cream Scoop Pops (Sponsored)

June 2, 2015 Amanda Plott

This post was brought to you by Collective Bias, Inc. and it's advertiser. I received compensation to write this post … but, all opinions expressed are my own. #SunsOutSpoonsOut #CollectiveBias

Now that we're over the torrential rain here for a while and the sun has peeked back out from behind the dark and gloomy clouds, it's starting to warm back up here in Texas! I think it's been about a month (if not longer) since I last saw the sun like I've seen it today.

I'm so happy to be getting back into the swing of summer foods, though I know in a couple of months when it starts tipping the thermostat at 100+ degrees outside, I'll be singing an entirely different tune.

For the time being though, I'm ready for some ice cream!

Ice cream is a summer staple for just about anyone. Since my little girl is all about cake pops, I thought it might be fun to do the same thing with ice cream. Ice cream scoop pops; a small school of ice cream on a wooden spoon that's topped off with an array of sprinkles...

Vanilla Chia Pudding & Strawberry Puree

May 12, 2015 Amanda Plott

As warmer weather starts to roll in, I'm always looking for meals and snacks that are easy, healthy, and also not requiring any source of heat. Chia pudding is and has been one of my favorite quick breakfast and snack options. Toss it together the night before and bam, the next day you have an easy breakfast or a beautiful treat.

Chia pudding is generally gluten-free so there's that as an added bonus, but I wanted to do something a little different today. I also wanted to make it dairy-free as well. I try to do what I can to provide recipes for all special dietary needs, and I often times feel like I lack a little when it comes to lactose/dairy-free.

This perfectly de{light}ful pudding is great for either a breakfast, snack, or even a dessert option. It's sweet enough for dessert and yet healthy enough for breakfast!...

Vanilla Bean Yogurt Panna Cotta

March 9, 2015 Amanda Plott

This post was brought to you by Collective Bias, Inc. and it's advertiser. I received compensation to write this post … but, all opinions expressed are my own. #MullerMoment #CollectiveBias

It has been a really exhausting few weeks for me full of nothing but bad news, and of course with any stressful time in life it's always very important to make some time out for yourself, and to really focus on YOU. My stress relief often comes in the form of creating wonderful treats and eats in my kitchen. So, I decided to make a really easy and delicious vanilla bean yogurt panna cotta to indulge in this week without any judgement!

To make this panna cotta I used the new Müller® Ice Cream Inspired Yogurt, which happens to come in three great tasting flavors; Raspberry Chocolate Chip, Mint Chocolate Chip and Vanilla Bean. Not only is this ice cream inspired yogurt great for recipes, it's also an ideal on-the-go snack or breakfast option!

These yogurts fit perfectly into my 'better-for-you' lifestyle with 6% milk fat yogurt, 7 grams of protein, less sugar than other yogurts, and only 190-210 calories in a serving...

Skinny Vanilla Cake Pops

January 7, 2015 Amanda Plott

Who doesn't love these sweet little treats on a stick?

Seriously.

I'm pretty sure that almost everyone had their first taste of a cake pop at Starbucks. Yeah, you know the ones I'm talking about too. The pinkalicious birthday cake flavor of pure heaven on a stick... and hell on your thighs.

I've attempted to make any versions of these over the years, and I will say that they are quite easy to make, but also very time consuming. It's definitely a labor of love though; mindless work that takes just about forever to do with a phenomenal end result.

And what better to devote your labor of love to other than your adorable child, right? My little girl is absolutely stuck on cake pops, so I figured it was long since time to get another of her favorites out there...

Skinny PB&J Sandwich Cookies

June 27, 2014 Amanda Plott

Who doesn't love peanut butter and jelly? (Well, other than those unfortunate souls that have nut allergies.) It's such a classic combination... you just can't go wrong with it!

These cookies are soft, decadent, and actually very reminiscent of little peanut butter and jelly whoopie pies. When I originally began to make plans for this tasty treat, I thought I wanted more of a crunchy peanut butter cookie... but for one reason or another it didn't work out that way.

In hindsight, this was a rather happy accident. A firmer cookie wouldn't have worked out nearly as well, since taking a bite of a hard sandwich cookie would force all that lovely jelly to squish out and make for gooey fingers. This softer more cake-like cookie seems to absorb the jelly a bit so it doesn't make a giant and unwanted mess.

Skinny Cherry Cheesecake Parfait

June 3, 2014 Amanda Plott

Parfaits make for a great breakfast or dessert during the summer months. They're easy. They're tasty. And you have virtually endless possibilities with flavor options! Plus, they don't heat up your kitchen. ... Something which is often a deal breaker for me once we start getting into 100+ days.

Can you tell that I'm already dreading July and August? Ugh...