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Black Burger Buns (Bread Machine)

September 24, 2020 Amanda Plott
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Halloween is coming! I’m about to get my Halloween decorations down, the weather is turning cooler, and I couldn’t be more ready for the Fall. The world might be more crazy than ever, but I’m going to enjoy my favorite holiday this year, one way or another. Now… usually around this time of year I’m coming ip with all recipes pumpkin and Halloween inspired. This year? No different!

These Black Burger Buns are fairly easy to make with a bread machine. And their dark color makes them PERFECT for a Halloween inspired burger. I made ‘werewolf’ burgers in that they were mostly just neat colors that made me think of werewolves; black, purples, deep reds, etc…

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In American, Fall, Holiday, Kid Friendly, Sandwiches, Vegetarian Tags halloween, fall, black, bread, buns, bread machine
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Skinny Beer Cheese Apple Soup (Instant Pot)

September 16, 2020 Amanda Plott
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As we get closer to my all time favorite month of October, I naturally start to gravitate towards beer-centric recipes. I guess it has something to do with Oktoberfest, that or there tends to be more pumpkin spice beers readily available, and those are super fun to play with in the kitchen.

In fact, an ‘October’ themed beer is what I used in this Skinny Beer Cheese Apple Soup! Don’t let the ‘skinny’ title of this soup fool you, it tastes AMAZING. Apples and cheese go together like peas and carrots, throw some beer in there too and you’ve got it made…

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In American, Crock Pot/Instant Pot, Low-Carb, Lunch, Meatless, Soups Tags beer, cheese, apple, soup, carrot, celery, instant pot, pressure cooker
1 Comment

Mini Baked Potatoes

September 14, 2020 Amanda Plott
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Everyone loves a loaded baked potatoes, but what if you could make them even better by making them a finger food, portable, and perfect for any side dish or game day appetizer spread? These adorable Mini Baked Potatoes are just that. Plus, being cute and little as a perfect one or two bite snack is great.

Roasted in olive oil and salt before being FULLY loaded with all the staples of a good baked potatoes. They take under an hour to make and most of that is hands-off time while the oven does all the work. As usual, I swapped sour cream for greek yogurt and standard back for a low-sodium center cut version…

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In American, Appetizers, Game Day, Gluten Free, Side Dishes Tags loaded, potatoes, baked, cheese, bacon, chives, green onion, yellow, gold, snack, appetizer, side
5 Comments

Apple Spice Granola

September 7, 2020 Amanda Plott
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This week we’re finally going ‘back to school’. I made the tough decision to start my little one with learning online at least for the first week, and maybe even on to the first semester. There is no other reason than the fact that I work from home myself and have for years, so the idea of her doing school online here at the start, isn’t really such a ‘big deal’. Even so, it’s still BACK TO SCHOOL. Which means any and all things involved in that. Even breakfast!

Of course, with our first cold front blowing in on the day she starts school, I thought it would be the perfect opportunity to make some Fall-centric granola for breakfast. This Apple Spice Granola is gluten free, dairy free, vegetarian, and vegan too…

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In American, Breakfast, Brunch, Gluten Free, Kid Friendly, Lunch, Snacks, Vegan, Vegetarian Tags apple, spice, granola, oats, breakfast, brunch, lunch, vegan, vegetarian, fall
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'Everything' Salad

September 5, 2020 Amanda Plott
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This 'Everything' Salad is just that, everything. It’s based off the famous ‘'Everything' bagels that are known for their ‘everything’ seasoning that you can now buy at just about any grocery store. While I’m not generally a fan of croutons, I decided to grab some of the bagels and use them to make croutons for the salad. That paired with a homemade dijon dressing and some cream cheese makes for one great salad.

I decided to leave this salad meatless, making it a great option for a meatless Monday meal, but feel free to add some chicken or whatever other protein you might enjoy to the salad. This salad would also be great for a meal prep lunch box. Make it ahead of time and enjoy through the week!…

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In American, Appetizers, Low-Carb, Lunch, Salads, Side Dishes, Vegetarian Tags everything, salad, dijon, bagel, vegetarian, low carb
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Pineapple Upside-Down Monkey Bread

August 23, 2020 Amanda Plott
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Pineapple upside-down cake is one of my favorites, and in keeping with the Hawaiian and pineapple theme of the week, I thought a fun Hawaiian themed take on monkey bread would be perfect! This week treat is relatively easy to make and tastes just like the cake. One of the best parts, is that with it being monkey bread, you automatically have an excuse to eat it for breakfast or brunch!

I love monkey bread because it’s the perfect family-friendly sharable dish. And even if it may be a little messy, it’s great for little fingers and mouths to grab and eat!…

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In American, Breakfast, Brunch, Desserts, Game Day, Kid Friendly, Side Dishes, Snacks, Summer, Vegetarian Tags pineapple, upside, down, cherries, monkey, bread, breakfast, brunch, dessert, hawaiian
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