Skinny Strawberry Cinnamon Rolls

March 13, 2020 Amanda Plott

Welp. With my kids school being on extended Spring Break for at least another week, I thought I would spend some time baking. These Skinny Strawberry Cinnamon Rolls were pretty much at the top of the list to make because… It’s strawberry season and who can say no to a homemade cinnamon roll of any kind?

These Skinny Strawberry Cinnamon Rolls are scratch made with a lightly sweetened cake and a quick and easy strawberry filling. Over the top is a lightened up cream cheese drizzle that really takes these sweet bites of heaven to the next level…

Rainbow Unicorn Swiss Roll

March 8, 2020 Amanda Plott

I realized that it had been a hot minute since I made any sort of unicorn inspired recipe, so… I had to fix that today. When I said I was going to keep things fun and bright during Spring Break here, I wasn’t kidding! This Rainbow Unicorn Swiss Roll is as delicious as it is pretty.

This is a vanilla based cake that’s colored in the best of ways and rolled up with a lightly sweetened cream cheese filling. It’s great as a sweet breakfast option, brunch, or even as dessert. Really there wouldn’t be any bad time of day to have rainbow amazingness in your life…

Chocolate Irish Whiskey Bundt Cake

March 5, 2020 Amanda Plott

St. Patrick’s Day is coming and being as it’s also my dad’s birthday, I thought there would be no better time than now to make a delicious Irish take on a chocolate cake. What makes it Irish? Irish whiskey, of course! That’s right, this homemade from scratch chocolate cake has Irish whiskey baked RIGHT IN to the cake itself.

It ends up being a rich almost dark chocolate tasting cake that has the texture of a pound cake. The best part is that it’s pretty easy to make and it’s even lightened up! So how does one make a chocolate cake better-for-you anyway? Well…

Berry & Cream Cheese Danishes

February 24, 2020 Amanda Plott

While I’m not big on sweets anymore, if I’m going to have sweets, I want them in the morning usually. And what’s better as a sweet in the morning than a pastry? And at that… a danish? Mm… I have always had a love for danishes. Something about the mixture of soft flaky pastry dough, cream cheese, and fruit just seems like the perfect combination.

The problem with most danishes out there? Super high in calories and sugar! That’s why I decided to try my hand at making my own. And let me just tell you, these are so crazy simple to make, that they may just become a family staple!…

Pink Princess Cinnamon Rolls

February 10, 2020 Amanda Plott

I’ve been playing around a lot lately with my new replacement bread machine. I didn’t realize how much I missed having one until I got a new one. One of my favorite things to make in a bread machine is homemade cinnamon rolls. I love that the machine does most of the work for me when it comes to the dough.

These pink princess cinnamon rolls were made with a specific purpose and reason. For my little princess. Okay… she’s not so little anymore. But, a few years back she ended up getting sick on cinnamon rolls and has since turned her nose up at them. And being as they used to be one of her weekly staples… I thought I’d try to make these beauties to try and suede her back over to the cinnamon roll loving side of things…

Baked Strawberry Donuts

January 25, 2020 Amanda Plott

I’ve been wanting to make some donuts again for a good long while now, and while the day ahead is going to be crazy busy - I took the time this morning to whip up these delicious Baked Strawberry Donuts! To really back in the strawberry goodness, I took out all the stops. The cake part of the donut has a homemade strawberry puree mixed right in. And the frosting? Ooooh… the frosting.

The frosting is made with freeze-dried strawberries and is LOADED with strawberry flavor. The secret is in the dried strawberries, I swear! I decided to finish the donuts off with some sweet little heart shaped sprinkles annnd… as you can see, they’re pretty damn cute!…