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Reuben Stuffed Potato Skins

March 5, 2022 Amanda Plott

With St. Patricks Day just around the corner, and a pantry full of potatoes that need to reused up relatively soon, I decided to make some reuben inspired potato skins. These Reuben Stuffed Potato Skins take some of the standard parts of a reuben and stuffs them into potato skins that are hearty and filling.

These potatoes start out being turned into shells with the potato scooped out and mixed with some dressing and then seasoned. After that they’re topped off with kraut, corned beef, and of course some cheese! They’re then baked to perfection and ready to eat in just a few minutes…

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In Beef, Gluten Free, Holiday, Irish, Side Dishes Tags beef, corned, st. patricks, irish, potatoes, skins, potato
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Chocolate Irish Whiskey Bundt Cake

March 5, 2020 Amanda Plott
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St. Patrick’s Day is coming and being as it’s also my dad’s birthday, I thought there would be no better time than now to make a delicious Irish take on a chocolate cake. What makes it Irish? Irish whiskey, of course! That’s right, this homemade from scratch chocolate cake has Irish whiskey baked RIGHT IN to the cake itself.

It ends up being a rich almost dark chocolate tasting cake that has the texture of a pound cake. The best part is that it’s pretty easy to make and it’s even lightened up! So how does one make a chocolate cake better-for-you anyway? Well…

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In Desserts, Irish, Holiday, Snacks, Side Dishes, Vegetarian Tags chocolate, irish, whiskey, cake, dessert, st. patricks, sweets, bundt
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Vegetarian Shepherd's Pie

February 8, 2020 Amanda Plott
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Being as I’m a Irish girl, leading into the month of March is one of my favorite times of year. The weather usually starts warming up and I get to play around a lot more with Irish staples! Shepherd’s Pie is a staple Irish meal and I’ve made it a few different times in a few different ways. I’ve got to say though… I think this vegetarian one is now probably my favorite version.

That is no lie. This Vegetarian Shepherd's Pie is loaded with flavor and plenty of fresh vegetables. I even used fresh peas! No canned or frozen veggies here. Not today…

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In Casseroles, Holiday, Meatless, Vegetarian Tags vegetarian, shepherd's, pie, mushrooms, carrots, potatoes, dinner, irish, st. patricks, march
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Skinny Bacon & Cheddar Irish Soda Bread

February 17, 2019 Amanda Plott
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There is one thing that I absolutely MUST make every year towards the end of February and the beginning of March, and that is Soda Bread. Again, it’s a nod to my Irish roots. Irish soda bread is a yeast-free bread that is quick and super easy to make. Really, guys… it’s almost fool-proof. Almost. Trust me, I know because baking tends to scare the pants off of me.

I used my original Healthified Irish Soda Bread as a base for this Bacon & Cheddar variation. This time around I used whole wheat flour to get a more golden color at the end, and of course… loaded this bad boy up with plenty of cheese and bacon goodness…

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In Breakfast, Brunch, Holiday, Irish, Sandwiches, Side Dishes, Snacks Tags soda, bread, irish, bacon, cheddar, st. patricks
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Skinny Irish Apple Cake

February 23, 2018 Amanda Plott
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Yaaay, St. Patrick's Day is coming. Maybe it's some of my Irish heritage or something to do with it being my Dad's birthday, but I really do enjoy St. Patrick's Day more than most. I can honestly say that it has absolutely nothing to do with green beer. Now, if they had green wine... that might be another story.

So every year I like to dive into Irish recipes leading up to St. Patrick's Day. I've made Corned Beef, Shepherd's Pie, Irish Soda Bread, Irish Cream Donuts, and so much more. This year though, I wanted to get in there and make another Irish sweet treat. So, Irish Apple Cake it is! It's a tender cake, similar to a coffee cake, that's loaded LOADED up with apples...

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In Breakfast, Brunch, Desserts, Kid Friendly, Snacks, Holiday Tags apple, cake, irish, st. patricks, sweets, dessert
1 Comment

Crock Pot Corned Beef & Cabbage

January 29, 2017 Amanda Plott
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I love corned beef and cabbage. I really don't know why I don't make it more often. This year, I decided to get a little ahead of the St. Patrick's Day celebrations to update the photos here from the recipe that I originally posted here back in 2013. I've had a lot of fun lately as I've started to go back and edit some of my older favorites; cleaning them up and reorganizing it all.

I'm an Irish girl (my dad's a full on red-head), so it's probably no surprise that I love corned beef. That being said, I think the first time I ever had it was sometime during my high school or college years. It's a really great meal to make anytime, but especially in March as we get closer to St. Patricks' Day!...

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In Beef, Irish, Crock Pot/Instant Pot, Holiday Tags corned, beef, irish, classic, traditional, holiday, st. patricks
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