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'One Pot' Tortellini & Sausage Soup

December 5, 2018 Amanda Plott
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Soup, soup, soup! It’s all about the soup right now.

Winter is upon us, and while our winter here in Texas is mild for the most part so far… it’s still a little chili outside. And nothing warms the body, mind, and soul quite as well as a hearty bowl of homemade soup!

Since I’ve had tortellini on the mind lately, I thought I’d try to make an Italian inspired tortellini soup today. It starts off with some turkey Italian sausage and a broth tomato base that we add more veggies too. Like onion, garlic, and spinach too!…

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In Italian, Kid Friendly, Lunch, Pasta, Soups, Side Dishes, Winter Tags tortellini, soup, turkey, sausage, italian, spinach, one pot
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Skinny Gingerbread Granola

December 3, 2018 Amanda Plott
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‘Tis the season. …Gingerbread season, that is!

Gingerbread is the spice of life, especially as we get closer to Christmas and the New Year. I took a leap of faith last week and ordered some vegan almond ‘egg nog’ from one of my favorite almond milk creators. They’re local here to me in Austin Texas, and while I like the flavor of egg nog… raw egg in my drink sorta… freaks me out a little bit.

So with my vegan almond milk in hand, I decided that I needed some granola to go with it. I’ve made a lot of granola lately. Most of them have been keto-friendly, grain-free, gluten-free, and the like. This one though? This one is more of a traditional oat granola. Though, it’s east enough to make it gluten-free!…

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In American, Breakfast, Brunch, Desserts, Gluten Free, Holiday, Kid Friendly, Snacks, Side Dishes, Winter Tags breakfast, gingerbread, granola, oat, oatmeal, ginger
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Vegetarian Chorizo Egg Bites (Sponsored)

November 28, 2018 Amanda Plott
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TasteIt2BelieveIt #MorningStarFarms #CollectiveBias

I’ve been in Egg Bite mode for a while now. Can you tell?

Breakfast is honestly my favorite meal of the day, and it probably always has been. That’s because it’s really the only meal of the day that you can experiment with eating sweet or savory. And just like with eating sweet and savory, I also like to experiment with eating less meat and more vegetarian options!

It’s not secret that we eat at least half of our meals in my house as vegetarian. YES, that includes all meals too. Breakfast, lunch, and dinner alike. I know that Vegetarian Chorizo Egg Bites might sound like an oxymoron here, but I promise you these egg bites are delicious and full of chorizo flavor…

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In American, Breakfast, Brunch, Crock Pot/Instant Pot, Low-Carb, Meatless, Mexican, Side Dishes, Snacks, Vegetarian Tags eggs, cheese, chorizo, bites, instant pot, pressure cooker, tortilla, cotija, jack, vegetarian, meatless, monday
1 Comment

Skinny Cranberry Orange Cookies

November 27, 2018 Amanda Plott
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With Thanksgiving over, it’s now time to move on to the next round of Holiday. Christmas is just around the corner, and then it’s New Years! For several years now, my mom and I get together and bake up a few different kinds of cookies together. We each pick a few of our favorites and we make them in tangent to share with friends and family as a fun homemade gift.

Cranberry Orange cookies are always one of my mom’s go-to cookie recipes. They’re sweet, tart, and really are the perfect bite of holiday cheer. I mean… look at them! They just scream fa-la-la-la-l'a’!…

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In Desserts, Fall, Holiday, Kid Friendly, Snacks, Side Dishes, Thanksgiving, Winter Tags cranberry, orange, cookie, baking, sweets, treats, glaze
3 Comments

Egg Roll Soup

November 19, 2018 Amanda Plott
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If you like egg rolls, and you like soup, then this is the soup for you! Remember a while back when I made that Egg Roll Bowl? Well, this is sort of a winter-ized take on that. It’s an egg roll that’s been turned into a soup!

Yes, all the flavors and components of a good egg roll are here in this soup; including onions, cabbage, carrots, and meat. Even though I made my last egg roll recipe with chicken, I decided to go with turkey this time around. This was for no other reason than texture. It’s low-carb, gluten-free, and ridiculously easy to make all in one pot…

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In Asian, Clean Eating, Gluten Free, Low-Carb, Lunch, Side Dishes, Soups, Thai, Turkey, Winter Tags egg roll, eggroll, asian, turkey, soup, cabbage, carrots
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Baked Spaghetti Squash & Cheese

November 13, 2018 Amanda Plott
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It’s time to get cheesy! Cheese is, and always has been, my achilles’ heal. If there was one food that I could never manage to give up for just about any reason, it would be cheese. I even have a collection of recipes that is strictly devoted to cheesy eats and treats. Yep. My love for cheese goes far.

I’ve made healthier versions of actual ‘macaroni’ and cheese before, but I wanted to try something a little different since I had a giant spaghetti squash on hand that needed to be used up! This Baked Spaghetti Squash & Cheese is legit. Just because there’s no noodles in there, doesn’t mean it doesn’t fit the bill…

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In American, Casseroles, Gluten Free, Kid Friendly, Meatless, Side Dishes, Vegetarian Tags spaghetti squash, cheese, sheddar, baked, spinach
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