5 Ingredient Tortellini & Vodka Sauce

May 19, 2023 Amanda Plott

It doesn’t get much more simple for dinner than this 5 Ingredient Tortellini & Vodka Sauce. That’s right, it’s just 5 ingredients and a few minutes of cooking until this meal in a bowl is ready to go for the family. You can easily swap some of the ingredients out to make this dinner into your own thing. Even changing the sauce would make the dish completely different from what I have here.

I went with a fully cooked chicken sausage that had Italian herbs and seasoning in it, but really you could go any which way with it as you wanted. Another good one would be a a sausage with feta cheese for a Greek twist or something with a spicy kick and a nod to something more Cajun…

Skinny Antipasto Pasta Salad

March 5, 2023 Amanda Plott

I've been making Antipasto Pasta Salad for almost my entire adult life. It's one of those things that is readily asked for in the Spring and Summer in my house and everyone can find something about it at that they love!

The original idea for this pasta salad came some years ago back when I was in high school. There was a great italian restaurant that we used to go to on occasion that served something similar as an appetizer and we were all hooked on it…

Caprese Pasta Salad

June 27, 2021 Amanda Plott

As it’s getting hotter and hotter outside I’m craving the cold stuff. The lighter stuff. The stuff I don’t have to turn my oven on to enjoy. This Caprese Pasta Salad is just that. Get it started in the morning when it’s cool out and then finish it off in the afternoon or evening as lunch, dinner, or a side for one of the two. The pasta dish itself is based off one of my all time favorites - caprese!

What’s a caprese? Tomatoes, fresh mozzarella, basil, and balsamic vinegar in one form or another. I basically turned that into a light, easy to make salad that includes fresh baby spinach and some pasta to make it just a little more hearty…

'One Pot' Tortellini & Sausage Soup

December 5, 2018 Amanda Plott

Soup, soup, soup! It’s all about the soup right now.

Winter is upon us, and while our winter here in Texas is mild for the most part so far… it’s still a little chili outside. And nothing warms the body, mind, and soul quite as well as a hearty bowl of homemade soup!

Since I’ve had tortellini on the mind lately, I thought I’d try to make an Italian inspired tortellini soup today. It starts off with some turkey Italian sausage and a broth tomato base that we add more veggies too. Like onion, garlic, and spinach too!…

Skinny Baked Tortellini Bites (Sponsored)

July 27, 2016 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BackToSchoolReady #CollectiveBias

I've been so busy with the end of summer and getting my little one ready for back-to-school that it's been a task to be a the balanced mom I know that I am. I'm all about using quality ingredients and offering better-for-you options to my family, but let's face it... sometimes schedules and lifestyle will try and to force us to make compromises.

These baked tortellini bites are the perfect balance of being quick and easy to make while also being more health conscious without sacrificing any taste! Another great thing about these little bites is that they make for a great after school snack or even used as part of a dinner; served with a side salad and some sauce for dipping...

One Skillet Cheesy Tortellini Lasagna

August 6, 2015 Amanda Plott

Tortellini are one of my most favorite things in the world. I will eat them plain, sauced, cold, hot, and filled with just about anything. This dish is amazingly delicious and so super easy to make. Plus, you only end up dirty one pot for the entire cooking process. That's right! The tortellini are cooked up right there in the sauce before being topped with cheesy ricotta goodness.

I'll admit it. I've been on a bit of a ricotta kick lately with making two different kinds of gnocchi and finding anywhere else in my cooking to use up what is now one of my favorite cheeses.

Okay, okay, so all cheeses are my favorite. Ya caught me!...