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Skinny Jalapeño Popper Deviled Eggs

December 16, 2018 Amanda Plott
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Last weekend when my family and I made the 3 hour round-trip out of the way just for a coffee cake, we had the delight of meeting the woman behind said amazing coffee cakes after several years of ordering from her. She was the SWEETEST lady ever and as we were picking up our cakes from her home, she was in the middle of cooking what she called ‘wash day’ dinner.

So what is wash day dinner? Well, it’s a simple old-fashioned southern inspired meal that they used to cook on… you guessed it, wash day! Usually it’s a pot of beans, cornbread, a cobbler, and some deviled eggs. A perfect meal for a cool almost winter day!…

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In American, Appetizers, Game Day, Gluten Free, Low-Carb, Lunch, Side Dishes, Snacks Tags eggs, bacon, deviled eggs, jalapeno, cream cheese, cheese
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Skinny Eggnog Bread

December 12, 2018 Amanda Plott
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It’s been a while since I made some homemade bread. And being that it’s baking season, I thought it was high time to made another loaf! I’ve been without my hand dandy bread machine for a long time, so that means that any bread requiring yeast is pretty much out of the question. Yeast, outside of a bread machine use, scares me!

Don’t worry though! If yeast breads intimidate you too, then this Skinny Eggnog Bread is a perfect yeast-free option that is easy to toss together, and requires no kneading and very little hands-on time…

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In American, Breakfast, Brunch, Desserts, Fall, Holiday, Side Dishes, Snacks, Thanksgiving, Winter Tags eggnnog, bread, baking, breakfast, brunch, dessert, sweets, rum
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Savory Holiday Monkey Bread

December 10, 2018 Amanda Plott
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I love monkey bread. I love that it’s a quick, easy, and delicious way to pack a lot more flavor into any traditional biscuit dough. Usually monkey bread is sweet and is made as more of a breakfast or even as a dessert. Such as my cherry pie version, or my pumpkin spice one! But, not much can beat the strawberries and cream monkey bread.

Today though, I was craving tomato soup and some crunchy bread. It’s chilly out and that traditional meal sounded very comforting. But then! I thought better of myself. Why make a boring plain old grilled cheese when I could make something drinkable, dipable, and fun instead?!…

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In American, Appetizers, Game Day, Holiday, Kid Friendly, Meatless, Side Dishes, Snacks, Vegetarian, Winter Tags savory, cheese, monkey bread, monkeybread, parsley, herb, cranberry, poppy seed
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'One Pot' Tortellini & Sausage Soup

December 5, 2018 Amanda Plott
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Soup, soup, soup! It’s all about the soup right now.

Winter is upon us, and while our winter here in Texas is mild for the most part so far… it’s still a little chili outside. And nothing warms the body, mind, and soul quite as well as a hearty bowl of homemade soup!

Since I’ve had tortellini on the mind lately, I thought I’d try to make an Italian inspired tortellini soup today. It starts off with some turkey Italian sausage and a broth tomato base that we add more veggies too. Like onion, garlic, and spinach too!…

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In Italian, Kid Friendly, Lunch, Pasta, Soups, Side Dishes, Winter Tags tortellini, soup, turkey, sausage, italian, spinach, one pot
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Skinny Gingerbread Granola

December 3, 2018 Amanda Plott
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‘Tis the season. …Gingerbread season, that is!

Gingerbread is the spice of life, especially as we get closer to Christmas and the New Year. I took a leap of faith last week and ordered some vegan almond ‘egg nog’ from one of my favorite almond milk creators. They’re local here to me in Austin Texas, and while I like the flavor of egg nog… raw egg in my drink sorta… freaks me out a little bit.

So with my vegan almond milk in hand, I decided that I needed some granola to go with it. I’ve made a lot of granola lately. Most of them have been keto-friendly, grain-free, gluten-free, and the like. This one though? This one is more of a traditional oat granola. Though, it’s east enough to make it gluten-free!…

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In American, Breakfast, Brunch, Desserts, Gluten Free, Holiday, Kid Friendly, Snacks, Side Dishes, Winter Tags breakfast, gingerbread, granola, oat, oatmeal, ginger
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Vegetarian Chorizo Egg Bites (Sponsored)

November 28, 2018 Amanda Plott
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TasteIt2BelieveIt #MorningStarFarms #CollectiveBias

I’ve been in Egg Bite mode for a while now. Can you tell?

Breakfast is honestly my favorite meal of the day, and it probably always has been. That’s because it’s really the only meal of the day that you can experiment with eating sweet or savory. And just like with eating sweet and savory, I also like to experiment with eating less meat and more vegetarian options!

It’s not secret that we eat at least half of our meals in my house as vegetarian. YES, that includes all meals too. Breakfast, lunch, and dinner alike. I know that Vegetarian Chorizo Egg Bites might sound like an oxymoron here, but I promise you these egg bites are delicious and full of chorizo flavor…

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In American, Breakfast, Brunch, Crock Pot/Instant Pot, Low-Carb, Meatless, Mexican, Side Dishes, Snacks, Vegetarian Tags eggs, cheese, chorizo, bites, instant pot, pressure cooker, tortilla, cotija, jack, vegetarian, meatless, monday
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