I love monkey bread. I love that it’s a quick, easy, and delicious way to pack a lot more flavor into any traditional biscuit dough. Usually monkey bread is sweet and is made as more of a breakfast or even as a dessert. Such as my cherry pie version, or my pumpkin spice one! But, not much can beat the strawberries and cream monkey bread.

Today though, I was craving tomato soup and some crunchy bread. It’s chilly out and that traditional meal sounded very comforting. But then! I thought better of myself. Why make a boring plain old grilled cheese when I could make something drinkable, dipable, and fun instead?!…