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Instant Pot Steel-Cut Oatmeal

January 27, 2018 Amanda Plott
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Weekends are for being lazy, and there is truly no more of a lazy way to cook steel cut oats than inside of a pressure cooker. I got my instant pot back for my birthday I think and I am absolutely in love with it. Not only does it work as a pressure cooker, but also as a slow cooker; which saves me valuable cabinet space.

So, while I'm slumming around still in my PJs today I thought it would be the perfect opportunity to make some Instant Pot Steel-Cut Oatmeal for breakfast... around noon. That's still technically brunch, right?

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In Breakfast, Brunch, Clean Eating, Kid Friendly, Winter, Vegetarian, Crock Pot/Instant Pot Tags steel, cut, oatmeal, irish, steel-cut, breakfast, instant pot, pressure cooker
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Beet Tartare Stacker Salad

January 23, 2018 Amanda Plott
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Okay, but for real... I had no idea what to call this. Beets have been a big part of my meal plans lately, and that's mostly because I've gotten them for a few weeks in a row now in my local farm-to-table box. And let me just say, I am a huge beet fan. My mom, however? She thought she only liked pickled beets. (Because that's the only way she's ever had them.)

So while she's been hanging around my place I've now managed to convert her by way of a beet pesto pizza and also that Winter Citrus Power Breakfast from earlier this week. One of these days she'll learn to trust me and my food! One of these days...

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In American, Appetizers, Clean Eating, Gluten Free, Lunch, Meatless, Salads, Side Dishes, Vegetarian Tags beet, tartare, salad, grapefruit, avocado, goat cheese
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Winter Citrus & Honey Power Breakfast

January 21, 2018 Amanda Plott
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I guess you could say that this is one bee-utiful breakfast. Ba-dum-psshh! Okay. Seriously though? Let's talk about this power breakfast right here. It's winter right now and there's a plethora of fresh winter citrus going around. Right now is one of the few times of year that you'll find blood oranges out and about.

Don't be scared either. They're called blood oranges because of their usual deep red splotched on their peel and their rich ruby red color of fruit inside. If you've seen or had blood orange juice before, you know what I mean. Along with blood oranges, the grapefruits are HUGE right now too. Just the way I like 'em. Big and juicy...

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In Appetizers, Breakfast, Brunch, Clean Eating, Gluten Free, Meatless, Vegetarian, Winter Tags grapefruit, blood orange, grain-free, granola, nuts, seeds, honey, honeycomb, bee pollen, banana, gluten-free, breakfast
1 Comment

Chunky Monkey Trail Mix

January 12, 2018 Amanda Plott
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I've been on a bit of a nut kick lately. I blame the granola that's been made and the fact that I'm trying to get a lot more healthy fats in my life right now. This. This right here? This is some magical stuff, I tell you. And a total nod to my childhood as well.

As a child (ahem and adult) I've loved ice cream. I mean... who doesn't? Two of my families favorites were Chubby Hubby and Chunky Monkey. The Chunky Monkey flavor is a banana ice cream base with pieces of chocolate and walnuts all through it. So, being as I'm so nutty right now... I figured I'd take those flavors that I loved and turn them into a snack trail mix!...

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In American, Appetizers, Desserts, Game Day, Gluten Free, Kid Friendly, Side Dishes, Snacks, Vegetarian Tags walnuts, almonds, cashews, chocolate, banana chips, chunky monkey, trial mix, snack
2 Comments

Asiago Roasted Garlic & Purple Cauliflower Soup

January 8, 2018 Amanda Plott
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Colorful foods are where it's at and I've had my eye on colored cauliflower for a couple of years now. A lot of people think that colored cauliflower is made using food coloring, but they couldn't be more wrong! These rainbow cauliflowers are natural to nature and have been hanging around farmer's markets for a long time now.

And well... it finally happened. I got my hands on not only 1 color of cauliflower, but on 3 different colors; lime/green, orange/cheddar, and you guessed it - purple! The colored cauliflower doesn't really taste any different than a traditional head. The only real difference that I could find is that they're so freakin' gorgeous!...

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In American, Appetizers, Clean Eating, Gluten Free, Lunch, Meatless, Side Dishes, Soups, Vegetarian, Winter Tags cauliflower, purple, soup, asiago, cheese, roasted, garlic
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Vanilla Blueberry Coconut Nut & Seed Granola

January 6, 2018 Amanda Plott
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So since even just before New Year's, I've been trying to eat a whole lot more nuts, seeds, fruits, and vegetables. With my last 'Nut & Seed' grain-free granola getting eaten up readily, I decided that it was time to make a new version of it.

One thing that I didn't get to use last time in my granola, that I really wanted to be sure about using this time is coconut chips. While I'm not a coconut fan by any means, coconut chips are definitely one of my favorite additions to salad and/or granola. Without wanting to go too tropical with the coconut, I decided on vanilla and blueberries!...

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In American, Breakfast, Brunch, Clean Eating, Desserts, Gluten Free, Meatless, Snacks, Vegetarian Tags grain-free, keto, blueberry, vanilla, coconut, nut, seed, granola
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