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Honeycomb Lasagna

January 27, 2023 Amanda Plott

I’ve seen this Honeycomb Lasagna trending all over the place and I finally decided it was high time for me to make my own iteration of it. So, this version of the famous Honeycomb Lasagna is healthified. The very first thing I did was to make and use my own meat sauce. And this one right here has to be my favorite. Now, I know the sauce takes a lot of time but I promise that it’s worth it. BUT. You can really use whatever spaghetti sauce that you want, meat sauce or just standard spaghetti sauce.

I liked the meat sauce here because it gave the noodles something hefty to stand upright in. And making the sauce myself means that I got to reduce it down to be as thick and full of flavor as I wanted it…

Winter Citrus & Honey Power Breakfast

January 21, 2018 Amanda Plott

I guess you could say that this is one bee-utiful breakfast. Ba-dum-psshh! Okay. Seriously though? Let's talk about this power breakfast right here. It's winter right now and there's a plethora of fresh winter citrus going around. Right now is one of the few times of year that you'll find blood oranges out and about.

Don't be scared either. They're called blood oranges because of their usual deep red splotched on their peel and their rich ruby red color of fruit inside. If you've seen or had blood orange juice before, you know what I mean. Along with blood oranges, the grapefruits are HUGE right now too. Just the way I like 'em. Big and juicy...