Blueberry Bread (Bread Machine)

May 12, 2020 Amanda Plott

I’m… making a lot of bread lately. I’ve found that being stuck at home and baking seem to go hand-in-hand. And when I’m planning out breakfast, bread just happens to be my new go-to. I guess that could be due to the fact that I got a new bread machine a few months back now.

This Blueberry Bread really hit the spot. It’s light and fluffy and full of blueberry goodness. A slice of this for breakfast with some butter, jam, and a side of fresh berries is a beautiful way to start the day. I lightened this bread up by using an unsweetened almond milk and plenty of blueberries…

Cheesy Chicken Broccoli Rice Casserole

May 9, 2020 Amanda Plott

If you’re looking for a pantry proof dinner, look no further! This Cheesy Chicken Broccoli Rice Casserole is a quick, easy to make, delicious dinner that is sure to please the whole family. It’s cooked all in one dish for easy clean up and only uses a handful of ingredients that are pretty versatile to change up if need be.

I kept this rather traditional casserole lightened up by using a greek yogurt in place of sour cream. I also used a reduced sodium soup instead of the plain-sane version. And of course, chicken breast as opposed to dark meat…

Peanut Butter Cup Banana Bread

May 6, 2020 Amanda Plott

Everyone is all into banana bread right now. And I’m over here like… normal banana bread can be boring. Let’s jazz it up a bit with something extra special. Peanut butter and chocolate. Hell. Yes. This Peanut Butter Cup Banana Bread is about ad decadent seeming as banana bread can come. The batter is made with a touch of peanut butter and then mini peanut butter cups are mixed in for added amazingness.

The batter itself is lightened up by way of plenty of mashed banana and some greek yogurt too. There’s also no actual sugar used in this bread. It’s made with natural sweeteners and blends. The end result is a light, fluffy, rich and delicious breakfast bite that is sure to impress…

Whole Wheat Blueberry Oat Bars

May 4, 2020 Amanda Plott

These Whole Wheat Blueberry Oat Bars are a take on a raspberry version that I made a while back. Spring time always gets me into a lemon and blueberry mode, I’m not really sure why. Maybe it’s because blueberries are more in season and you can find packs of fresh big beautiful ones. Either way, these Whole Wheat Blueberry Oat Bars are easy to make and perfect for breakfast, brunch, or even dessert!

Unlike the blueberry oat bars I’ve made before, these ones are thick and hearty. Less of a snack and more along the lines of being used as part of meal, unless you cut each of the 16 bars in half again…

Everything Chicken & Green Onion Cream Cheese Sauce

May 2, 2020 Amanda Plott

Okay, so I’ve been trying to circulate this Everything Chicken here for a few months now. For whatever reason the day, time, lighting, etc has never lined up to allow me to do so. Today, I set myself a goal specifically to make this chicken and get this recipe in your hot little hands. Finally.

This Everything Chicken & Green Onion Cream Cheese Sauce is to-die-for. It’s one of the most simple chicken recipes to make, looks high end, and tastes absolutely amazing. Everyone who has tried it, has loved it. So much so, that it’s basically in the standard rotation here at my house…

Oatmeal Cream Pies

April 30, 2020 Amanda Plott

There’s something to be said about the state of things right now. On one hand, our world is in chaos, and on the other… we’re all being forced to slow down. To take time to enjoy the little things that we’ve all been far too busy to enjoy. Right now is a time for reflection, family, and… baking! There’s nothing that’s more comforting than a warm, fresh baked, homemade cookie. And one of my favorite cookie treats from my childhood was for sure Oatmeal Cream Pies.

These Oatmeal Cream Pies are made from scratch with some pantry and fridge staples. They’re straight forward and easy to make while also being delicious and made just a bit better-for-you with a few simple swaps…