Matcha Waffles (Gluten Free)

March 5, 2016 Amanda Plott

So, this is what I've been up to pretty much each morning this week. I've made these waffles three times now, adjusting the recipe and tweaking it to get it to where I wanted it to be. The first time I made them as a test run, they turned out beautifully. But, the second time I made them - they were a huge flop.

Yes, even I make mistakes in the kitchen!

That could have been mostly my fault though. Honestly, my heart wasn't in it that morning and my mind was elsewhere and focused on other things going on in my life. I'm pretty sure in looking back that I left something out at some point and ended up with a waffle iron full of raw inedible goop. Whoops!

This was my third attempt with these waffles after a few final changes and a more careful eye for my measuring and accounting for each ingredient...

Quick Raspberry Sweet Rolls with Mocha Drizzle (Sponsored)

February 23, 2016 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SipIndulgence #CollectiveBias

I love my coffee. I seriously couldn't imagine a morning going by without a cup of my favorite joe to pick me up and get me moving through my day. This morning I was feeling even more indulgent and decided to take my morning coffee to the next level by pairing it with some delicious and decadent quick Raspberry Sweet Rolls.

These aren't your ordinary plain-jane sweet rolls either. Not only are they super easy to whip up with a handy-dandy little trick with crescent rolls, but I also amped them up by adding a cream cheese mocha drizzle over the top as the hero of the show.

Trust me, these aren't nearly as much of guilty indulgence as you might think either - just a perfectly awesome mocha filled sort of indulgence...

Skinny Monte Cristo Sandwich

February 19, 2016 Amanda Plott

Thank you Oscar Mayer for sponsoring this post. With Oscar Mayer Selects Natural, you don't need to give up the good stuff to enjoy the quality cold cuts your family deserves.

With the warmer and more sunny days upon us here in Texas, my mind often starts to go towards brunch items as Spring nears. It's truly one of my most favorite times of the year too. Though, a lot of that could have to do with the fact that my little girl's birthday is during Spring. She's truly the best thing to ever happen to me, and honestly as hard as being a parent can be at times, it's the most rewarding job in the world. Sometimes it feels too good to be true when she hugs onto me tightly and gives me sweet kisses randomly.

Since brunch has been on my mind lately, I thought it was the perfect time to get my Monte Cristo on. Not familiar with a Monte Cristo? It's generally a swiss cheese sandwich that's battered and fried and served with a side of preserves for dipping. Not exactly my jam. Pun intended. Bah-dum-pish.

However, I've come up with a pretty clever way to make this otherwise guilty dish into something that's more wholesome!...

Skinny Cinnamon Roll French Toast Bake

February 10, 2016 Amanda Plott

A few weeks back, my brother was showing me this awesome breakfast/dessert that he had come across. He must think it's fun to tag me in some of the most 'un-skinny' recipe ideas that he comes across. Hey, if he didn't razz me I would think he didn't care!

Anyway, the thing he showed me was an amazing cinnamon roll french toast bake that truly had nothing good in it. To be a little bit of a smarty myself, I decided I was going to take that amazing looking bake and turn it into something that was still drool worthy but, also wouldn't have me bolting out the door to the gym after indulging.

That being said, this is still a sweet treat. Everything in moderation, people!...

Skinny Baked Cinnamon Sugar Donut Holes (Sponsored)

February 3, 2016 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SilkSipToSpoon #CollectiveBias

This New Year has gotten off to a great start around here, full of new friends, new family, and lots of fun. As always for the past few years, a better diet is always towards the top of my list. While I feel that I have a pretty good handle on that, there's always room for improvement and trying new things, of course!

Once a week we have a 'donut' day here at the house, which I tend to avoid like the plague. Most of the time I'll busy myself with work and enjoy my coffee and whatever healthy breakfast option I have going on at the time. And let's face it, sometimes I'm weak and treat myself to my favorite cake style donut.

So this week on donut day, I decided to make my own better-for-you take on donut holes that we all could enjoy!...

Everything Omlettata

January 29, 2016 Amanda Plott

Breakfast. ...The most important meal of the day, and for me, often the most overlooked one! Honestly, I have to sometimes trick myself or lure myself by way of new and interesting breakfasts just to get something in my stomach. Somewhere between my own busy ways and the chaos that rains down on the house with getting my kindergartener out the door, breakfast can easily get lost in the shuffle.

This week, I made it pretty easy on myself. After my delicious Skinny Cheese Omelette last week, I knew that I wanted to stick in the same theme. However, to make this all even easier I decided to try out an omlettata. No flipping, folding, or being delicate required!...