Oh, avocados... how I love you.
I went the vast majority of my life, up until a few years ago, absolutely hating avocados and anything to do with them. I think it was that child mentality. It's green and slimy and there for must be gross!
I'm not sure what it was. Okay. I do know what it was. Guacamole.
Now I find any excuse I can to use an avocado...
Read MoreI'm busy getting my body back to health this week after over a month of being sick with one thing after the other. If there's anything that can help give the much needed health boost to my system, it's this salad.
There's so many good things in this salad that I can hardly stand it!...
Read MoreThink avocados are only something to enjoy in the summer? Hah! Think again.
These lovely pomegranate avocados make for a wonderful winter snack or even a perfectly fun and beautifully colored side dish.
That isn't to mention that these are so super easy to pull together and the bright and merry colors are more than impressive!...
Read MoreQuiche is another perfect way to use up leftovers since the recipe is just so forgiving.
You can use basically any sort of meat or vegetable that you happen to have on hand. Don't have mushrooms? Swap them out for a cup of cooked meat; bacon, sausage, deli ham, it doesn't really matter! You could even swap them for another veggie, like bell pepper...
Read MoreThere are all sorts of spring and summer salads out there... but why not enjoy a salad in the fall or winter months?
Instead of working off the winter weight after the fact, just kick it in the pants ahead of time.
This salad is exploding with flavors of fall with baby spinach, bleu cheese, cranberries, pear, and even some pumpkin kernels!
Read MoreWhat can I say? I'm a Starbucks fanatic.
I have had a serious relationship with the Skinny Cinnamon Dulce Latte for nearly as long as I can remember. It's a lot more rare that I actually get anything to eat from there, and when I do... I always try to stick to things that are not in that lovely 'baked goods' display case perched so blissfully next to the cashier.
No, no. I dive downward into the cooler section and avoid eye contact with those pastries as if they were Medusa herself...
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