Skinny 5 Ingredient Chocolate Cherry Crisp

March 1, 2016 Amanda Plott

This post was sponsored by Honey Bunches of Oats Chocolate as part of an Influencer Activation for Influence Central. I received complimentary products to facilitate my review.

Sometimes we all just need a little chocolate in our lives, and in my opinion not much goes better with chocolate other than cherries. You really can't go wrong with the combination. Of course, coming off of an extremely busy weekend, I wanted to be sure to do something simple with few ingredients and lots of flavor.

What can I say? I needed something to curb my sweet cravings.

I've seen it done before where Honey Bunches of Oats have been used as a quick fix 'crisp' style topping for desserts, so I decided to take that idea and run with it. But, I didn't want anything plain-jane so I had to put my own chocolate lover's better-for-you spin on it....

Whole Wheat Stout & Irish Cheddar Pizza

February 27, 2016 Amanda Plott

With St. Patrick's Day just around the corner, you know I'm going to start getting in on the Irish grub, just like I always do. I've made some pretty tasty stuff before, mostly some of the classics and staples that I came to know and love.

This time though, I wanted to step outside of the box a bit. So, I decided to load a pizza up with some of my favorite Irish flavors. Namely Irish cheddar and a dark stout beer. I also had to get my fill of green in there, because you know... St. Patrick's Day is all about the green. ...And beer.

Mostly beer though...

Grapefruit & Avocado Salad with White Wine Vinaigrette

February 25, 2016 Amanda Plott

So, last week I had posted a picture of this fabulous little lunch/snack that I had for myself, and seeing as it managed to grab quite a bit of attention I thought I would do something else similar this week. Though I still might share the original soon too!

Grapefruit is very much so in season here in Texas right now, and as such, I wanted to make full use of it since it's one of my most favorite circus fruits. I find that it's a perfect addition to any breakfast or lunch because of it's brightness. It just adds a little bit of a pep to my step and cheers me on through my day...

Vegan Spaghetti Squash Enchilada Bowl

February 17, 2016 Amanda Plott

Lately I have been trying to be a lot more mindful, especially with my time. It seems as if the older I get, the less minutes and hours there are in my day. Life has been whipping my tail lately and it all seems like such a blur. So, to help slow things down I decided to make this super easy vegan squash bowl. It's what 'Make Me Mindful' means to me right now.

I've noticed a lot of times that I tend to make vegan cooking a lot more of a task than it needs to be. Sometimes when it comes to food, the simpler - the better. And that couldn't be more accurate with this wonderful all inclusive plant based bowl that doesn't even require one dish to be made messy in the process of cooking it!...

Skinny Baked Cinnamon Sugar Donut Holes (Sponsored)

February 3, 2016 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SilkSipToSpoon #CollectiveBias

This New Year has gotten off to a great start around here, full of new friends, new family, and lots of fun. As always for the past few years, a better diet is always towards the top of my list. While I feel that I have a pretty good handle on that, there's always room for improvement and trying new things, of course!

Once a week we have a 'donut' day here at the house, which I tend to avoid like the plague. Most of the time I'll busy myself with work and enjoy my coffee and whatever healthy breakfast option I have going on at the time. And let's face it, sometimes I'm weak and treat myself to my favorite cake style donut.

So this week on donut day, I decided to make my own better-for-you take on donut holes that we all could enjoy!...

Skinny Cheese Omelette

January 15, 2016 Amanda Plott

"Omelette du fromage!" - Dexter, Dexter's Laboratory

So the grammatically correct phrase is actually "Omelette au fromage!" but, it's supposed to be funny and it's in a cartoon after all.

This week as been super busy as I've been preparing and trying to get ahead of myself so that I could take this coming weekend off without any hesitation. Yes, I'll be road tripping about three hours away to visit family and I just can't wait!

Funny enough, it's been a week full of breakfast foods for one reason or another. I suppose that's a good thing since I've honestly been slacking in the breakfast department for a while. It seems like if there's one meal I miss out on, which I know that I shouldn't, it's breakfast. So, I went diving head first into it...