Toaster Oven Egg-In-A-Hole

January 24, 2023 Amanda Plott

I feel like I keep saying ‘it’s at that point in the year when I’m too busy to…’ when in reality… I’m just always too busy. I remember hearing once, that while parenting, things get easier in some ways but harder in others. And let me just tell you, that’s the truth. I don’t spend the same amount of time toting the little around from dance class or cheer practice, that’s true. I do spend more time checking in, going to appointments, and working on homework and bigger projects.

Either way, I don’t have any more time now than I did before. But, I still enjoy each and every moment I get with the kiddo. This morning? We’re getting off to an appointment so early that I will barely time for breakfast. Enter this Toaster Oven Egg-In-A-Hole!…

Skinny Brunch Bake

January 18, 2023 Amanda Plott

This Skinny Brunch Bake is from some years back now and I thought it could use a bit of a facelift when it comes to the post and the images. This bake has been one of my family's traditions for when I have a lot of family come to stay over because it definitely can feed a crowd really well!

Over the past few years as the get-togethers have been hosted at my home for the most part, I've made sure to have a nice warm breakfast on the table the morning after our little sleep-over. I always like to make something simple, warm, wholesome and easy to do…

Dill Pickle Chex Mix

January 14, 2023 Amanda Plott

It’s been a while, but I had seen this idea a while back now for a pickle flavored chex mix which I’ve got to be honest, really intrigued me. I like pickles, and I like chex mix… but would I like them together? As it turns out, I do! As is usual with chex mix, this one starts out with - you guessed it - chex cereal. I went with corn, but you can really pick wheat, rice, etc. Whichever base you want to start with.

Then we’re adding in other tasty bits like cashews, pretzels, and even some bagel crackers. You can use bagel chips/crisps, but I couldn’t find any of those to save my life, so I went with some small round bagel inspired crackers that I found instead. That’s sort of the fun part about chex mix anyway, isn’t it? Getting to swap things around!…

Peanut Butter & Jelly Cookie Cups

January 10, 2023 Amanda Plott

These Peanut Butter & Jelly Cookie Cups are my JAM. Hah. Get it? I’m feeling extra punny today apparently. So these cookie cups are similar to one I did back a few months ago, but instead of hazelnut spread I decided to go with PB&J! Because who doesn’t like a good peanut butter and jelly anything? Well, other than the poor folks who are allergic. Which if you are? This obviously isn’t the recipe for you.

Now. These cookie cups start off with a refrigerated peanut butter cookie dough. It’s proportioned and ready to go so it makes life super simple. Just pop the dough into the mini cupcake pans and bake away…

Broccoli Cheese Twice Baked Potatoes

January 7, 2023 Amanda Plott

The russet potatoes are HUGE here right now and I love getting to play around with them to use them as more of a meal than a side, and the bigger ones allow me to do that more easily. I was also really vibing with broccoli and cheese so I thought I’d put the two together. These Broccoli Cheese Twice Baked Potatoes are so big that they could definitely be used as a meal in themself which is basically what I ended up doing.

They also can be made ahead of time and then put through the final bake when you’re ready to enjoy them. I had planned to end up with two servings, but they were so big that I opted to go with twice baked rather than just a loaded potato. So I cooked two up for dinner one night and saved the other two for lunch the next day…

Air Fried Stuffed Mushrooms

January 4, 2023 Amanda Plott

These Air Fried Stuffed Mushrooms are really just another way to cook stuffed mushrooms. I’m just being honest here. It doesn’t change their taste at all, but it DOES change their texture. Usually when I bake my stuffed mushrooms they end up a little bit soggy on the bottom from cooking in their own water as it releasing in the cooking process. These, however, don’t end up that way!

It helped too to top these off with some grated parmesan which gave a little bit of a crunch factor to the tops of these stuffed mushrooms. They’re completely loaded with cheesy goodness too. Cream cheese, cheddar, and of course the parmesan. There’s even some bacon in there for extra yum…