I have really been in the mood for peaches lately. Perhaps I'm more ready for summer than I thought. In the summer, peaches have to be one of my most favorite things in the world to eat.
I couldn't be more happy about the city of Fredericksburg being right down the road from me. A lot of the locals from there will sell their homegrown peaches on the side of the roads here when peach season is upon us. It's heaven...
Read MoreSome of my favorite appetizer style meatballs when I was younger were always the pre-made ones that you toss in the crock pot to simmer with cranberry and chili sauce.
However... canned cranberry sauce has quite a bit of calories to it and pre-made meatballs are not filled with the most health conscious ingredients.
So, this is my take on that game day classic!...
Read MoreA few weeks back I went to a restaurant here in Austin called 'Thai Spice' with my family and instantly knew what to order; Curry! And Red Curry at that!
It's one of those things that is so spicy that it's almost hard to eat, but tastes so amazing that you can't help but indulge...
Read MoreI spent the day revising this recipe after I had some similar comments regarding the amount of vinegar and beer being too harsh for some. I think everyone will enjoy the new final copy even more than the previous one!
I've kept the same basic recipe with a few minor adjustments and fine-tuning... since I don't want anyone to be displeased with anything they try here (within reason of course.)
Hello, gorgeous... mmm... melted irish cheddar...
Read MoreThis is one of my very favorite crock pot recipes. It's an easy, versatile, and super de{light}ful recipe that is sure to appease the masses. Originally it's made with a red salsa and quite a lot of red spices.
However, lately... I've been on a verde kick. I was wanting to remake this recipe with a green chili kick using a verde salsa and some other green and spicy swaps!...
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This soup is based on my Healthifed Crock Pot Chicken Tortilla Soup, which has been a favorite among my family for a few years now.
The idea for this soup originally sprang into my mind in the midst of the 'Hatch Green Chile' festival that takes place sometime in mid-August. I wanted a 'white' version of the soup that consisted of more of a clear broth base, green chilies, and chicken...
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