You know when you're making some cookies and you just can't help but eat a spoonful or two of the dough? ... Even though you're not supposed to because of the raw egg or other 'icky' stuff that could be in there? It's one of those shameful moments that we all take part in at one time or another.
Yeah, well. Problem solved!
That's right. This cookie dough is meant for eating. Not for baking.
Please, do not attempt to bake this cookie dough...
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I was contacted quite a long while back by Bluechai, an organic tea company based out of Thailand. They wanted to send a free sample packet of their loose Bluechai tea to me to try out. All natural and organic blue... tea? Amazing!
I was in not compensated by Bluechai, and all of the opinions and views expressed here are my own.
The tea is made from some beautiful blue butterfly pea flowers and is the world's first and only blue tea. It's caffeine free (which means that I can give it to my little blue-loving princess without a bit of guilt) and has some amazing health benefits to boot!...
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Who doesn't love peanut butter and jelly? (Well, other than those unfortunate souls that have nut allergies.) It's such a classic combination... you just can't go wrong with it!
These cookies are soft, decadent, and actually very reminiscent of little peanut butter and jelly whoopie pies. When I originally began to make plans for this tasty treat, I thought I wanted more of a crunchy peanut butter cookie... but for one reason or another it didn't work out that way.
In hindsight, this was a rather happy accident. A firmer cookie wouldn't have worked out nearly as well, since taking a bite of a hard sandwich cookie would force all that lovely jelly to squish out and make for gooey fingers. This softer more cake-like cookie seems to absorb the jelly a bit so it doesn't make a giant and unwanted mess.
Read MoreOkay, so... I know I've done the whole... broiled grapefruit thing, which is pretty amazing. But, as I've found out, there are actually a lot of people out there that cannot enjoy grapefruit for one reason or another. Yes, even a few in my own family! Now, I looove peach season. I think that I may have mentioned that once or twice before. So naturally, I've been waiting rather eagerly for the prices of peaches to go down and huzzah! It finally happened this last weekend!
I rather enthusiastically plucked a few gorgeous ones up and immediately began planning. Though... I pretty much knew exactly what I wanted to try. Honey roasted peaches!...
Read MoreA couple of months ago I was out at Eeyore's birthday here in Austin.
Yes... we celebrate Eeyore's birthday here. It's quite a thing, actually.
Anyway! It was pretty warm out that day and there was a vendor selling some rather interesting sounding homemade organic local popsicles. One of the flavors on the list was a mango chile flavor.
Of course, that's the one that I ordered! Unfortunately, they were all sold out. Ergh!
Well, it sounded easy enough. I've made my share of popsicles in the past so I thought I'd try my hand at this mango chile one too!
Read MoreIt's starting to get really hot here, and I've been busy starting to come up with healthy and refreshing ways to stay cool in the summer heat as it rears it's ugly head. Never mind that I'm dying here already and we have another 10+ degrees to go until we're really in the prime of Texas summer. Ugh.
So uhm... a whole popsicle for 30ish calories? Yes, please!
These popsicles are not only ridiculously healthy, but fresh and completely guilt free. Plus, it's an entirely fun way to eat your fruits...
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