Instant Pot Creme Brûlée

December 4, 2021 Amanda Plott

I’ve only had creme brûlée a handful of times in my life and I’ve never ventured to make it for myself because I always had it in my head that it would be a complicated dessert that likely required some sort of kitchen torch of which I can’t seem to allow myself. But, as it turns out, creme brûlée is actually a pretty simple and easy to make dessert. Especially when you make it using a pressure cooker!

This creme brûlée is started off with a few minutes in a pressure cooker. It then chills for several hours and is finished off when you’re ready to enjoy by broiling in the oven for a few minutes. Yep, it’s just that easy to make yourself creme brûlée at home…

Jalapeno Popper Egg Bites (Instant Pot)

November 13, 2021 Amanda Plott

It’s been a while since I made some faux sous vide egg bites in the pressure cooker, so I thought this weekend would be the perfect time to make some! Being as I have made so many different kinds before, I thought I’d really step outside the box to make some spicy jalapeño popper egg bites this time instead. After all, there’s nothing like a little spice to kick off your day.

These egg bites aren’t your petite little dainty ones like you buy at that popular coffee chain either. No, no. These are bigger and better. One of them is about the size of two of the ones you can buy. So one batch will be enough for breakfast all week…

Mini Air-Fryer Breakfast Tacos

September 15, 2021 Amanda Plott

My week is a little chaotic. Okay, more than a little. But that doesn’t mean that I’m skipping out on breakfast. After waking up at 5 AM, taking my little to cheer practice, walking for an hour, then feeding 30+ cheerleaders their breakfast, that’s when it’s time for my breakfast. And since I’ve been in a savory breakfast kind of mood, I thought some breakfast tacos sounded perfect.

These Mini Air-Fryer Breakfast Tacos are where it’s at. They’re crispy, and cheesy, and delicious. Of course I’m always looking for an excuse to use these mini street taco tortillas too. I left these tacos about as simple as they could be with all the fan favorites of bacon, egg, cheese, and some pico…

Pumpkin & Sausage Queso

September 12, 2021 Amanda Plott

Not all queso is created equal. Although, I don’t think that I could ever turn a queso away. This Pumpkin & Sausage Queso is PERFECT for Fall. It’s loaded with a little bit of pumpkin flavor and a lot of warm spices and a real kick-in-the pants! Naturally, while it’s hatch chile season in Texas, I served mine with some green chile hatch tortilla chips and YUM.

This queso is a bit more on the extra spicy side, what with the added chipotle, spicy sausage, and of course peppers as far as the eye can see…

Chili Cheese Tater Tot Casserole

September 9, 2021 Amanda Plott

Dinner is served! With my daughter being in cheerleading this year, there’s at least one day a week where we are rushing out the door between picking up from school, changing, and getting back up to the school. Oh, and somewhere in between that is dinner. That’s where this Chili Cheese Tater Tot Casserole comes into play.

This delicious casserole is not only quick to make, it’s also easy and only requires four ingredients. One of the best parts is that you can make it ahead of time and reheat later OR put the casserole together and store it in the fridge until ready for the final bake to enjoy. Either way, it’s super convenient!…

Mediterranean Gnocchi Sheet Pan Dinner

August 13, 2021 Amanda Plott

Here’s another super easy dinner coming at you. This Mediterranean Gnocchi Sheet Pan Dinner is cooked all on one sheet pan and takes just 25 minutes to cook. Meaning that it'‘s absolutely PERFECT as a quick and delicious weeknight or back-to-school dinner. Plus, it’s vegetarian and gluten-free too! It really and truly doesn’t get any more simple than this.

This sheet pan dinner is loaded up with all sorts of vegetables; mushrooms, tomatoes, peppers, onions, squash, and zucchini. It’s all baked together with some gnocchi after being tossed together with some pesto and vingar. Good stuff!…