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Meaty Italian Stuffed Zucchini Boats

April 25, 2024 Amanda Plott

Ahoy, mateys! Get ready to set sail on a delicious culinary adventure with my Meaty Italian Stuffed Zucchini Boats. These flavor-packed vessels are filled to the brim with a hearty mixture of lean ground turkey, zesty Italian seasoning, plump tomatoes, and gooey mozzarella cheese.

Sail away from the ordinary with this healthier twist on a classic Italian dish. Each bite is a savory explosion of Italian flavors that will have your taste buds dancing the tarantella. So, batten down the hatches and get ready to sail into a sea of scrumptiousness with my guilt-free Meaty Italian Stuffed Zucchini Boats. Bon appétit, sailors!…

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In Gluten Free, Italian, Turkey, Low-Carb Tags low carb, gluten free, dinner, italian, zucchini
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Maroulosalata Salad

April 15, 2024 Amanda Plott

Looking for a salad that is as vibrant and flavorful as it is refreshing and wholesome? Look no further than Maroulosalata Salad! This traditional Greek dish is a delightful mix of crisp romaine lettuce, fragrant dill, tangy lemon juice, and a drizzle of olive oil.

With its simple yet satisfying ingredients, Maroulosalata Salad is the perfect side dish for any meal or a delicious light lunch on its own. Packed with nutrients and bursting with flavor, this salad is a must-try for anyone craving a taste of Greece in their own kitchen. So toss up a bowl of Maroulosalata Salad today and let your taste buds dance with joy! Opa!…

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In Gluten Free, Greek, Lunch, Meatless, Salads, Side Dishes, Spring, Vegetarian Tags greek, mediterranean, salad, easy, meatless, gluten free, vegetarian, feta
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Peanut Butter & Jelly Fluff

April 8, 2024 Amanda Plott

Looking for a quirky twist on a classic favorite? Look no further than this delightful creation Twist on a PB&J! This Peanut Butter & Jelly Fluff takes the iconic flavors of a PB&J sandwich and transforms them into a guilt-free, protein-packed treat.

Imagine creamy cottage cheese blended with smooth peanut butter, tipped with sweet and tangy strawberry jam, all topped off with a sprinkle of fresh strawberries. This fluffy concoction is perfect for breakfast, snack time, or even a light dessert…

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In American, Breakfast, Brunch, Desserts, Gluten Free, Kid Friendly, Snacks, Summer, Vegetarian Tags pbj, peanut butter, jelly, cottage cheese, dessert, sweets
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Caprese Quinoa Bake

April 4, 2024 Amanda Plott

Looking for a fresh twist on a classic dish? Try my Caprese Quinoa Bake recipe! This wholesome and nutritious dish takes the traditional flavors of a Caprese salad and combines them with protein-packed quinoa for a guilt-free meal that's bursting with flavor.

Imagine layers of juicy tomatoes, creamy mozzarella, fragrant basil, and nutty quinoa all baked together to perfection. Each bite is like a taste of summer in your mouth! Not only is this dish delicious, but it's also packed with nutrients to fuel your body and keep you satisfied…

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In Casseroles, Gluten Free, Italian, Meatless, Spring, Vegetarian Tags quinoa, bake, casserole, dinner, tomatoes, mozzarella, cheese, basil
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Individual No Pasta Lasagna Bowls

March 27, 2024 Amanda Plott

Looking for a delicious and healthy twist on a classic comfort food? Look no further than these Individual No Pasta Lasagna Bowls! Packed with layers of flavorful marinara sauce, savory turkey Italian sausage, a creamy mix of ricotta and herbs, all topped with a blanket of gooey melted cheese - this dish is a winner for your taste buds and your health.

Forget the carb-heavy pasta, because we're swapping it the basics that add a perfect tender bite to every mouthful. These single-serve portions are great for portion control and make meal prep a breeze…

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In Casseroles, Italian, Keto, Low-Carb, Gluten Free Tags low carb, gluten free, lasagna, turkey, easy, casserole, bowl
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Baked Eggs in Cream (Eggs en Cocotte or Shirred Eggs)

March 24, 2024 Amanda Plott

Baked Eggs in Cream (or Eggs en Cocotte or shirred eggs) is a simple yet elegant dish that elevates breakfast or brunch to a whole new level. This dish features eggs baked in a rich and velvety cream, creating a luxurious and indulgent texture. The cream adds a subtle sweetness and decadence to the eggs, making each bite creamy and flavorful. The dish is typically seasoned with salt, pepper, and perhaps a sprinkle of fresh herbs, enhancing the delicate flavors of the eggs and cream.

Baked Eggs in Cream can be easily customized with additional ingredients such as cheese, vegetables, or bacon, offering endless possibilities to suit individual preferences. Whether served in individual ramekins or a larger baking dish, this dish is sure to impress with its simplicity and deliciousness…

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In Breakfast, Brunch, French, Keto, Gluten Free, Vegetarian, Meatless Tags breakfast, eggs, french, cream, easy, gluten ree, keto, vegetarian, cheese
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