Low-Carb Chili (Keto-Friendly!)

June 19, 2018 Amanda Plott

There's a great debate somewhere out there in this world of ours on whether chili should have beans in it or not. Is it 'technically' chili with or without beans? {Shrug} Who knows? ...Now, being a native Texan... I've got my own opinions on the matter. And I can honestly say that any chili I've ever been served before has always had beans in it.

But, that doesn't mean that I'm not open to a bean-less version! In fact, these days... it's all about those low-carbs it seems. So when deciding to make my take on my mom's Chili Con Carne for our camp themed week this summer, I thought I'd try my hand at taking all those beans out and instead filling it full of more veggies and protein…

Sunny Summer Strawberry Lemonade

June 17, 2018 Amanda Plott

Summer time means lemonade. And lemonade for me means MUST BE FRESH. Fresh lemonade is some of the best lemonade, because obviously... it's made fresh and not all garbaged up with a bunch of junk that no one needs.

Now... it used to be when I was younger that my grandmother and my mom were in the habit of making a little something called 'sun tea'. Which is basically just like it sounds. A tea, that's made in the sun. The bad thing about it is that I can't drink tea anymore due to migraine issues. SNARF. So what's the next best thing to make in the sun? Lemonade!…

Garden Vegetable Soup

June 15, 2018 Amanda Plott

Last week it was 'ocean' week here in my house, and this week we're going with the theme of plants! In doing so, I decided to throw a LOT more veggies and vegetarian dishes into the mix this week. We always have a couple of vegetarian dishes every week, for health reasons, cutting the cost of food, and also because it just makes me feel better all around.

I could easily be a vegetarian. In fact, my daughter was basically a vegetarian of her own accord up until she was about 5 years old. Meat just wasn't something she was a fan of. And I can't say that I was far off from that myself with I was a little girl too.

Ready for a true side story about myself? My parents used to have to tell me that meat came from a meat tree when I was little to get me to eat it!…

Club Sub in a Tub

June 11, 2018 Amanda Plott

This is a sponsored post written by me on behalf of Buddig. All opinions are entirely my own.

So, back when I was in high school, my parents had a boat. It wasn't a big boat or an expensive boat. Just an old clunker of a boat. In fact, it ended up sinking. At the dock. ...And almost with my grandmother on it too! ...Even so, our family had a lot of great fun and adventures on that boat. Many a summer night and day were spent out there on the water, together, as a family. It's truly some of my fondest memories.

Almost anytime we'd go spend the day out on the boat, we'd stop by this old gas station along the way to fuel up good ole' Titanic and grab some sub sandwiches. I almost always got the same thing, a simple club sub sandwich.

Several months back, my dad went out and bought another old boat; after years of not having one and living within near walking distance of a lake now. He's been working on fixing it up and hopes to have it in full working order for the beginning of July for my mom's birthday. That got me to thinking about my old long lost friend 'club the sub sandwich'…

Mermaid Treasure Bagel Crisps

June 9, 2018 Amanda Plott

Ocean week is coming to a close over here, and you know that I couldn't go out without a mermaid inspired treat. Since my daughter currently has an obsession with mini bagels, I thought it would be fun to make a sweet kid-friendly version of bagel crisps. Being as we're going for the mermaid look, I decided to swap a traditional cinnamon sugar topping with a more colorful option.

As you can see, the end result is pretty cute and surprisingly good too! I've never made my own bagel crisps before, so I wasn't quite sure what to expect. But, they turned out perfectly crisp; just the right amount of crunch and chew together…

Seashell Pasta Salad

June 5, 2018 Amanda Plott

We're a few days into our week long theme of the ocean over here and we're really having a fun time of it! Since we're not big on seafood in this house, coming up with clever non-fishy ocean themed recipes has proved to be... well... a little challenging. It's also been so very worth it too though!

The inspiration behind this pasta salad actually came from one of my daughter's cook books. I had to do a lot of tweaking to the original though to suit our tastes. So much so, that by the time I was done with it... it's basically a whole new recipe…