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Strawberry Banana Smoothie

June 17, 2019 Amanda Plott
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In the past, I’ve not been a huge fan of drinking my meals. But… over the past year or two it’s become a go-to in a lot of cases. Life continues to get more crazy and busy, and it’s just easier and quicker to down a meal in a few glugs rather than sit and focus and eat. Although the latter is still my preferred method of eating, it’s just not always doable.

Enter this Strawberry Banana Smoothie.

If I’m going to drink my meal, I want it to be made with things I love and taste amazing. So? That’s where the strawberries and banana come in…

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In Breakfast, Brunch, Cocktails, Desserts, Gluten Free, Kid Friendly, Lunch, Meatless, Snacks, Summer, Spring, Vegetarian Tags strawberry, banana, chia, orange juice, breakfast, lunch, brunch, smoothie
1 Comment

Fairy Garden Salad

June 14, 2019 Amanda Plott
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We’re coming to the close of our ‘fantasy’ themed week of summer in my house. And since the initial recipe that I made was geared more towards the kiddos, I figured for this go-round I’d create something for the ADULTS. This fairy garden salad is loaded up with greens, sprouts, berries, and of course… edible flowers!

The way I see it? If I were a fairy, I would totally be eating flowers. That just seems like the fairy thing to do. Right? Right. That pretty light pink dressing there is definitely one of my new favorites. It’s got just enough tang and zip to make this salad really stand out. And of course… you can’t go wrong with PINK dressing…

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In Clean Eating, Gluten Free, Kid Friendly, Meatless, Lunch, Side Dishes, Salads, Spring, Summer, Vegetarian, Vegan Tags zucchini, carrot, sprouts, pink, dressing, berries, sunflower, spinach, arugula, vegetarian, vegan
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Three Bean Salad

May 30, 2019 Amanda Plott
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This dish is a great substitute for any of it's less healthy BBQ friendly counterparts such as pasta, chips, or dip. It’s an older recipe, one of the first I ever made. So, it needed a little bit of an update and some of the dust to be blown off of it.

Why not impress your tastebuds and save the calories for a beer or glass of wine at your next cookout instead? Now that's what I call BBQ friendly! This salad here is served COLD and loaded up with cannelloni beans, garbanzo beans, and baby lima beans. Tossed with a simple dressing and a few other veggies for added crunch!…

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In Clean Eating, Kid Friendly, Salads, Side Dishes, Snacks, Summer, Vegetarian Tags lima, garbanzo, chick, pea, bean, carrot
3 Comments

Brunch Box

May 25, 2019 Amanda Plott
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Like I said, I’ve been asked for more lunch/meal prep box ideas so I’ve been hard at work churning a few of them out. This Brunch Box is generally my go-to meal prep box. Let’s face it, for a lot of us out there, we’re far too busy in the morning to actually sit down and eat breakfast. For me, my ‘breakfast’ time generally rolls in more so somewhere around 10 in the morning. Which, is really more of brunch time than breakfast or lunch. That’s one of the reasons this is dubbed, the Brunch Box.

Another reason is that theres a mix of sweet and savory things in here that you might more traditionally find at brunch. Especially the egg and the fruit…

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In American, Brunch, Breakfast, Clean Eating, Kid Friendly, Meatless, Lunch, Snacks, Vegetarian Tags breakfast, brunch, lunch, box, nuts, egg, hardboiled, cottage cheese, fruit, berries, strawberries, blueberries, pineapple
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Chunky Monkey Amish Oatmeal

May 10, 2019 Amanda Plott
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After banana nut on my mind, and a pantry full of leftover oatmeal, I pretty much knew immediately what I was going to be making this week for breakfast. Some sort of… banana nut oatmeal. But! Not just any banana nut oatmeal. I wanted it to be chunky monkey style. What’s chunky monkey? Well, one of my most favorite flavors of ice cream that’s made with bananas, chocolate chunks, and walnuts.

There you have it, chunky monkey oatmeal. Of course, one of my favorite ways to make oatmeal is for it to be baked and ‘Amish’ style. This breakfast oatmeal also happens to be gluten-free (so long as you mind your brand of oats.)…

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In American, Breakfast, Brunch, Casseroles, Gluten Free, Kid Friendly, Meatless, Vegetarian Tags banana, chocolate, walnuts, oatmeal, amish, baked, breakfast, brunch, easy, overnight
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Simple Snack & Travel Boxes

May 6, 2019 Amanda Plott
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The third and last box is the veggie snack box, which is full of fresh veggies including carrots, tomatoes, sugar snap peas, and zucchini. That’s all paired with a hummus. I used a local sunflower seed hummus, because it’s one of my new obsessions.Well, a lot of traveling happened this weekend and being as I’m trying to eat a more consciously while traveling, I thought I would try my hand at some travel-friendly snack boxes! I wanted to make sure that these snack boxes were simple and easy to put together while being gluten-free, soy-free, and vegetarian too!

There’s three different boxes here that give you plenty of variety to choose from. Whether you’re in the mood for something sweet or something savory, I’ve got you covered here. Pretty much everything about these little snack boxes is finger-food-friendly too. Since, you know, the idea behind them was to be for travel…

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In American, Appetizers, Clean Eating, Gluten Free, Lunch, Snacks, Vegetarian Tags fruit, protein, egg, hummus, nuts, veggies, zucchini, tomatoes, carrots, grapes, orange, berries
2 Comments
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