How many times now have I said that weekends are for baking? Many, many times! These Blackberry Oat Bars are little bites of oatmeal base with fresh blackberries peppered in for a little bit of tart among the sweetness of the bar. And I’ve got to say too, these are super easy to make.
The oatmeal base for these bars is made all in own bowl, and the blackberries are sandwiched in the middle to bake into perfect little bars that you can enjoy for breakfast, brunch, or even as a snack!…
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Who said waffles have to be sweet all the time? Not me! Ever since I got my new waffle maker a couple of weeks ago, I’ve been a waffle making fiend. Waffles today were savory, but more on the end of breakfast or brunch than my cornbread waffles from last week.
These Savory Spinach & Cheese Waffles are exactly that. Standard protein waffle mix with spinach and cheese added in. They’re super tasty and go great with an instant pot poached egg and a drizzle of sriracha on top…
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I don’t know anyone that doesn’t like potato wedges, and I don’t know about you, but when I have a steak I want a potato to go with it. But, being as I wore myself out on baked potatoes, I decided to make some potato wedges with my steak this time. Not just any potato wedges, but ones that were coated in crispy parmesan and some truffle salt!
Truffle is definitely one of those flavors that you either love or you hate. I’m one of the people that loves it. Truffle oil can go a little too far for me, but I find that truffle salt can be used with a lot more success. I like to add it to ketchup when having the condiment with something a little more high brow. What? Don’t fancy fries deserve fancy ketchup…
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Here’s another super easy dinner coming at you. This Mediterranean Gnocchi Sheet Pan Dinner is cooked all on one sheet pan and takes just 25 minutes to cook. Meaning that it'‘s absolutely PERFECT as a quick and delicious weeknight or back-to-school dinner. Plus, it’s vegetarian and gluten-free too! It really and truly doesn’t get any more simple than this.
This sheet pan dinner is loaded up with all sorts of vegetables; mushrooms, tomatoes, peppers, onions, squash, and zucchini. It’s all baked together with some gnocchi after being tossed together with some pesto and vingar. Good stuff!…
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Do you like pop tarts? Do you like blueberries? Then you’ve got to try this Blueberry Poptart Stuffed Blended & Baked Oatmeal! Okay, so I know that’s a mouthful, but it’s important to get the point across that these oats are blended into basically an oat flour and then used to make a cakelike or muffinlike base. So even if you aren’t a fan of oatmeal usually, you may like this blended option!
It’s a super clever and simple way to get some oatmeal in your life without the usual oatmeal texture. To make these oats even better, I stuffed them with blueberry goodness and topped it all off with a drizzle of glaze and some rainbow sprinkles, because sprinkles are life…
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So, I saw the idea for this casserole the other day and just knew that I was going to have to make it myself and in my own way. First of all, I didn’t need a 13x9'“ dish casserole since my family unit is small and, while I force leftovers, there’s only so many days in the week. That’s why I halved the recipe right off the bat.
I also work really hard to limit the amount of meat we eat, so I thought it would be pretty fun to try and make a meatloaf into a vegetarian dish. I guess you can just call me crazy. But, I’m happy to report back that it totally worked out and it worked out SO well…
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