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Skinny Carrot Cake Roll with Cream Cheese Filling

March 30, 2018 Amanda Plott
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Just in time for Easter! This morning I woke up with a Spring in my step (pun intended) and just had to make this Skinny Carrot Cake Roll with Cream Cheese Filling. I based the recipe loosely on the Pumpkin Cream Cheese Roll that I make in the fall. But, there's not ever a bad time for a cream cheese roll, in my opinion.

I kept this recipe pretty simple, using a boxed cake mix with a few add-ins to beef it up a bit. I kept it light with my usual swaps ins for a cake mix and even used a handy new powdered sugar replacement in the cream cheese filling.

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Snacks, Spring, Holiday Tags carrot, cake, roll, cream cheese, filling, baked, breakfast, dessert, easter, spring
4 Comments

Low-Carb Biscuits & Gravy (Gluten-Free too!)

March 22, 2018 Amanda Plott
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O.M.G. You guy, you guys, you guys... I'll let you just take all of that gorgeousness in right there for a moment.

...

Okay. So. Not only are these biscuits and gravy low-carb and gluten-free, but I have to say that this was some of the best damn biscuits and gravy that I've ever put in my mouth. And those are big words coming from a southern girl.

With everything that's been going on here around Austin lately, I needed some good southern comfort food in a bad way this week. I think all of us here did. And there isn't much more southern or comforting than a good plate of biscuits and gravy...

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In American, Breakfast, Brunch, Gluten Free, Kid Friendly, Turkey Tags biscuits, gravy, low-carb, gluten free, country, southern, turkey, cream cheese, almond flour
3 Comments

Skinny Red Velvet Cake with Cream Cheese Frosting

February 7, 2018 Amanda Plott
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When I think of Valentine's Day, I think of red velvet cake. I think that's because it's so perfectly bright and red and just looks like it's full of love. And this one right here? It's made with love too.

As far as cooking goes, baking has always been one of my favorite things to do. Even though it can be one of the most difficult, especially when it comes to adjusting and altering recipes to be better-for-you. Let's face it, baking is a science and requires it's fair share of accuracy. There's very little wiggle room for error, which makes me a nervous mess. Trial and error are the name of the game...

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In American, Desserts, Kid Friendly, Side Dishes, Snacks, Holiday Tags red velvet, cake, red, velvet, cream cheese, frosting, homemade, scratch, dessert
3 Comments

Skinny 'Quick & Easy' Red Velvet Pancakes

February 1, 2018 Amanda Plott
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Red Velvet is where it's at right now as we get closer and closer to Valentine's Day! And since it's been a while since I made a proper red velvet recipe, I thought there would be no better time than now. Being as I'm a busy momma in the morning, I figured these quick and easy red velvet pancakes would be perfect for anyone in the same boat as me.

Usually, I'm a big advocate of making things from scratch, but I know that's not always possible. I mean... there's a time and place for everything. And today, I thought I'd use one of my favorite boxed mixes to whip up these red beauties...

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In Breakfast, American, Brunch, Desserts, Kid Friendly, Snacks Tags red, velvet, pancakes, breakfast, protein, easy, quick, cream cheese, drizzle
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Mermaid 'Seaweed' Wrap (Sponsored)

July 11, 2017 Amanda Plott
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EckrichFlavor #AskForEckrich #CollectiveBias

The end of Mermaid week is upon us! I've saved the best for last with this Mermaid 'Seaweed' Wrap. There is a long history behind this wrap too! It's special to my family because it's been in the summer rotation for about 5 years now! Yep. That's just how good this wrap is. One thing I love most about it is that it's so versatile; making the perfect lunch box addition, summer lunch or even as a light dinner. It's perfectly 'meal prep' friendly and full of wholesome goodness.

I've dubbed it the 'seaweed' wrap since I like to use the bright and colorful spinach tortilla to wrap everything all up in. On the inside, I've loaded this wrap up with plenty of fun and vibrant mermaid inspired bits. The first layers are hummus and a low fat cream cheese, followed by carrots, tomatoes, spinach, and my favorite part, Chopped Eckrich Honey Cured Ham! It's all pulled together with some reduced fat feta and rolled to perfection...

Schedule

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In American, Clean Eating, Kid Friendly, Lily's Lunch Box, Lunch, Pork, Sandwiches, Snacks, Summer, Spring Tags mermaid, ham, wrap, cheese, spinach, cream cheese, hummus, tomatoes, carrots, lunch, snack
1 Comment

Mermaid Treasure Cupcakes

July 7, 2017 Amanda Plott
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The next step into this week of Mermaid amazingness is in honor of my fabulous mother's birthday! Truly, she's more of a mermaid than I am. She spends about 75% of her summer in the water. And... about 50% of the rest of the year in and about the water as well. We're talking rivers, lakes, pools, etc. If there's a body of water, she'll find it and she'll be in it with a cocktail or two in her hand.

Every year for one another's birthday we each take the time and effort to make or go and buy one another our favorite cravable cupcakes or cake. This year I opted for a local Austin food truck that makes my most favorite strawberry cupcakes in the entire world. For my mom though? She's getting an oldie but a goodie. It's a surprise cupcake that we've made together in the past and fell in love at first bite...

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In American, Desserts, Kid Friendly, Meatless, Snacks, Spring, Summer, Vegetarian Tags strawberry, mermaid, cupcakes, cream cheese, cheesecake, frosting
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