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Instant Pot Chicken Caldo

December 1, 2018 Amanda Plott
chicken-caldo6.jpg

Well, it’s still barely winter here in Texas. Though it is about as winter as it’s likely to get here outside of a couple more cold fronts and a freeze or two. Even so! We’re in the throes of soup season and I wanted to make some more soup, DANG IT.

Caldo is one of the most simple soups out there. It’s a Mexican style soup that’s very brothy and full of several different kinds of vegetables. You will probably find it on any good Mexican restaurant’s menu, whether it’s beef or chicken. The way that I know that? My little brother used to order it all the time when we were younger. It was always one of his MOST favorite things…

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In Chicken, Crock Pot/Instant Pot, Gluten Free, Kid Friendly, Soups, Winter, Lunch Tags chicken, caldo, soup, mexican, corn, zucchini, squash, tomatoes, broth, easy, instant pot, pressure, cooker
1 Comment

Vegetarian Chorizo Egg Bites (Sponsored)

November 28, 2018 Amanda Plott
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TasteIt2BelieveIt #MorningStarFarms #CollectiveBias

I’ve been in Egg Bite mode for a while now. Can you tell?

Breakfast is honestly my favorite meal of the day, and it probably always has been. That’s because it’s really the only meal of the day that you can experiment with eating sweet or savory. And just like with eating sweet and savory, I also like to experiment with eating less meat and more vegetarian options!

It’s not secret that we eat at least half of our meals in my house as vegetarian. YES, that includes all meals too. Breakfast, lunch, and dinner alike. I know that Vegetarian Chorizo Egg Bites might sound like an oxymoron here, but I promise you these egg bites are delicious and full of chorizo flavor…

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In American, Breakfast, Brunch, Crock Pot/Instant Pot, Low-Carb, Meatless, Mexican, Side Dishes, Snacks, Vegetarian Tags eggs, cheese, chorizo, bites, instant pot, pressure cooker, tortilla, cotija, jack, vegetarian, meatless, monday
1 Comment

Crock Pot Pumpkin Spice Oatmeal (Instant Pot too!)

September 13, 2018 Amanda Plott
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Originally when I made this oatmeal, I had pretty recently posted a Skinny Baked Pumpkin Pie Oatmeal, but these two oatmeals are pretty far apart in the realms of texture and preparation. Plus, I’ve added in new instructions so this oatmeal can be made in an instant pot (pressure cooker) in under thirty minutes!

As usual, I've been running around like a crazy woman and I really needed a pick-me-up this morning to help boost me through the day. Back when I first made this recipe in 2013, my dear little girl had been sick for well over a week and only the day before was diagnosed with both a sinus infection and bacterial pneumonia. That was a tough time!…

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In Breakfast, Clean Eating, Fall, Kid Friendly, Thanksgiving, Crock Pot/Instant Pot, Holiday, American, Brunch, Gluten Free, Meatless, Winter Tags pumpkin, steel, cut, oatmeal, irish, chocolate, overnight, instant pot, crockpot, crock pot, spice, oats, breakfast
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Minestrone (Instant Pot)

August 16, 2018 Amanda Plott
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Yeah, so... I might be on vacation, but that doesn't stop this work engine from running. I really wanted to get at least one recipe out during the week of my being gone. So whilst in the midst of packing and sorting and getting ready, I was also busy in the kitchen. Okay. Not really busy. This Minestrone soup is delicious, simple, tradtional, and couldn't be any more quick or easy to make.

One of my favorite things about this soup, is that it's a great way to use up leftovers from the fridge or pantry. Any of the vegetables or noodles or beans can be swapped out for nearly any alternative that you might have on hand…

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In Crock Pot/Instant Pot, Italian, Meatless, Pasta, Soups, Winter Tags noonles, zucchini, carrots, spinach, minestrone, soup, italian, instant pot, pressure cooker, tomato
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Southwest Egg Bites (Instant Pot)

August 3, 2018 Amanda Plott
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I've had a rough couple days of it. There were two recipes that I was SO excited about sharing, but... in the midst of testing them, they didn't turn out nearly as well as I had planned. They both tasted great. But, there was just something off about the process and the directions. ...Which means that I've still got some work to do.

So needless to say, it's been a couple of days in between recipes again. Which is not my favorite thing to do. I would much rather keep it fresh and new around here. But, I also don't want to put anything up here that I am not completely happy with. If I'm stressing over the cooking of a dish, that means you will be too! And that's just no good.

That's why today I woke up bright and early and reverted back to one of my current FAVORITES. Egg bites…

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In Breakfast, Brunch, Crock Pot/Instant Pot, Gluten Free, Keto, Low-Carb, Meatless, Mexican, Vegetarian Tags egg, cheese, bites, instant pot, pressure cooker, salsa, avocado, beans, southwest
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Chicken Faux Pho (Instant Pot)

July 31, 2018 Amanda Plott
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For a good long while now I've heard nothing but good things about pho. And to be honest, I've never given it a try. My brother swears by it and about the time that my hair stylist said the same thing, I knew it was going to have to happen. So, when I was planning out my meals for the week, I decided that I was going to dive head first in and make a quick and easy version of pho.

...And let me just tell you... it's pho-king delicious.

This pho isn't what I would call traditional. It hasn't spent all day cooking down in it's broth, and the ingredients are pretty minimal. The most of what's going on here is spices and fresh veggies - which I am anything but mad at…

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In Asian, Clean Eating, Crock Pot/Instant Pot, Gluten Free, Chicken, Soups, Low-Carb Tags faux, pho, instant pot, pressure cooker, soup, daikon, bok choy, lime, sprouts, chicken, easy
2 Comments
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