Cranberry-Orange Steel Cut Oatmeal (Instant Pot)

November 19, 2019 Amanda Plott

Some mornings just require a simple sort of breakfast. And as the first round of Holiday shenanigans starts next week, I thought there was no time like the present to get a nice, easy to make, healthy and festive breakfast on the menu. This Cranberry-Orange Steel Cut Oatmeal checks all those boxes. It’s made in a matter of minutes and is perfectly delicious!

Cranberry and orange are the perfect pairing, especially when it comes to the winter Holidays like Thanksgiving and Christmas. That’s why I decided to use those flavors in this oatmeal for a perfect breakfast bite with enough made for the whole family…

Instant Pot Apple Cider

October 25, 2019 Amanda Plott

Whohooooo. It is coooold out today, y’all. It is cold. Windy. And I am in the process of recovering from a cold. Current state? My body needs all the warm things. Thankfully, I had this Instant Pot Apple Cider on my list to make this week. And can I just say, it really really hit the spot.

There isn’t much that can top a homemade mug of spiced apple cider soothe a sore throat. Especially while we’re in the throes of Fall season.

To be pretty honest, I didn’t think making homemade apple cider would be this easy. Toss everything into a pressure cooker and in 15 minutes you’ve got the makings of apple cider…

Italian Chicken Soup (Instant Pot)

September 11, 2019 Amanda Plott

The weather is starting to cool off here in Texas. And by cool off, I obviously mean it’s down to being in the 90’s on most days instead of the 100’s. Even so, I’m excited for Fall. I love it when Fall starts to roll in, the temperature changes, the leaves drop, and it’s time for pumpkins and spice. Well, almost…

With Fall on the mind, I decided to make an Italian Chicken Soup for dinner this week. This soup is sort of like a minestrone, only without being quite so tomato heavy. This soup makes its own broth while cooking in the pressure cooker with all those yummy veggies and chicken.

It’s chicken noodle soup, Italian style!

Blueberry Pancake Bites (Instant Pot)

August 18, 2019 Amanda Plott

Weekends are for baking and cooking… well, sort of. Except for the fact that I’m pretty much still refusing to use my stove or oven unless I absolutely have to. It’s just too damn hot here right now! That being said, I was in the mood for some blueberry pancakes this morning.

What’s a girl to do?

Instant pot (or any electric pressure cooker) to the rescue! These Blueberry Pancake Bites are whipped up quickly and cook right in the instant pot in all of 10 minutes. The end result is a magical cross between a pancake and a muffin that is as delicious as it is portable…

The Best Chili (Instant Pot, Slow Cooker, and Stove Friendly!)

June 25, 2019 Amanda Plott

I was thinking about this just the other day, about how always in summer here in Texas we end up with a few ‘chilly’ days. Okay, by chilly I mean that it’s not even 70 degrees here today. Which, if you know anything about Texas summers, you know that it’s full of 100+ degree days and a plethora of issues that go along with that.

Today though? We had a storm roll through and as I sit here, it’s a ripe old 69 degrees and thundering outside. You better believe that I’m content with that and with allowing my air conditioner the much needed rest. Even so. I’m going to make use of the weather and enjoy some chili!…

Instant Pot Chickpea Curry

April 17, 2019 Amanda Plott

Meatless Monday is continuing to grow in popularity. To be very honest, there’s more than one meatless night in my house every week. As I’ve sad before, it would be really really easy for me to turn into a vegetarian. This Instant Pot Chickpea Curry really takes the cake though. Not only is it vegetarian, it’s vegan, gluten-free, dairy-free and only takes about 10 minutes to make. And that includes prep AND cook time. Don’t worry, you can thank me later.

This curry is started off with yellow onion and then loaded up spices. The trick to any good curry, is to let the curry powder and seasonings cook for a couple of minutes BEFORE adding in the other components. Warming the spices here gives you more depth of flavor and really wakes the seasoning up!…