Baked Buffalo Tofu Strips

October 13, 2020 Amanda Plott

Who needs chicken? These Baked Buffalo Tofu Strips are a great vegetarian alternative to the long time favorite of buffalo chicken. They’re breaded in panko and baked to perfection. That’s right, no frying needed! It’s truly one of my most favorite ways to eat tofu.

The panko seasoning is the star of the show. Tofu doesn’t have any real flavor so you have to put it with a lot of boldness to get anything out of it. That’s why I seasoned the hell out of the breading mixture. But, feel free to add more to it and adjust accordingly to your tastes. Just keep in mind that this is where the MOST of your flavor is going to come from. It should taste very spicy and very salty!…

Duo Chicken & Cheese Enchiladas

September 19, 2020 Amanda Plott

Generally when I make enchiladas, I make them naked. Whether stuffed into a zucchini or wrapped in greens of some sort. This time around I decided to go with the real deal. These Duo Chicken & Cheese Enchiladas are made with not one sauce, but two! Giving you a variety of flavors all in one enchilada.

Green sauce down one side, red sauce down the other, and all of them being loaded with chicken and pepper jack cheese. They are super quick and easy to make and are one of my favorite Tex-mex dinners for busy weeknights!…

Chicken Parmesan Lasagna

August 5, 2020 Amanda Plott

Almost everyone loves a good lasagna. It’s hard not to. Noodles, sauce, cheese… it’s a heavenly mixture. Today I decided to take it step further and turn a regular lasagna into one that’s chicken based! No, no… not alfredo. Chicken parmesan style!

Chicken parmesan is another Italian-American favorite. Breaded chicken, sauce, and cheese. Who says lasagna has to be sausage? With ground chicken used instead, and the addition of some bread crumbs for crunchy texture, this lasagna is the perfect blend of two classics…

Whole Wheat Cheeseburger Casserole

July 17, 2020 Amanda Plott

If you’re looking for a quick and easy weeknight dinner, look no further! This Whole Wheat Cheeseburger Casserole comes together in well under an hour and is super simple to make. It is absolutely perfect for busy weeknights and could even be made ahead of time if you really wanted to save time before dinner.

This casserole also only requires 7 ingredients to make it. That’s right. Just seven! It’s made with all the usual burger favorites, beef, cheese, pickle and onion. Top it off with the same condiments that you do your burger and you’ve got yourself a dinner that everyone will love…

Tater Tot Taco Bake

June 3, 2020 Amanda Plott

At a loss with what to make for dinner tonight? This Tater Tot Taco Bake is quick and easy to make with the oven doing most of the work! This casserole is basically everything you love about tacos made in the form of a casserole!

Ground beef, seasoning, sauce, corn and black beans come together to be topped off with tater tots and more cheese. This dinner option is perfect for a busy week night and can even be made ahead of time for a quick reheat later…

Pull-Apart Pizza Bread (Bread Machine)

May 27, 2020 Amanda Plott

I was able to get my hands on some more yeast, and being as we’re still being careful with the ‘when and how often’ we’re leaving the house… I’m getting a lot of use out of my bread machine. In this house, we have a few things that are in the general rotation for dinners. On Tuesdays we eat tacos. On Saturday I like to make vegetarian sushi. And on Fridays? We like to eat pizza!

To keep things a little different, I thought I would use my idea from a few weeks ago for pull-apart bread, but turn it into pizza bread! So instead of butter and garlic, I loaded the layers of bread up with plenty of sauce, cheese, and our favorite pizza toppings…