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Skinny Chocolate Turtle Thumbprint Cookies

December 19, 2021 Amanda Plott

Every year around my mom and I get together a few days before the holidays to have a day of cookie baking. We eat and give the cookies away to friends and family along the way, plus it's a great excuse for us to spend even more time together.

These cookies have definitely become one of my favorites to make. I think that's because they remind me of one of my fondest memories from childhood. Around the holidays my great aunt would make her famous chocolate turtle. You know those lovely and addictive candies made with pecans, ooey-gooey caramel and chocolate? Yeah, those.

What I love about these cookies is that they taste just like the candies and are a million times easier. I mean let's face it, I'm no candy making expert…

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In Desserts, Gluten Free, Snacks, Vegetarian Tags caramel, chocolate, pecan, cookie
6 Comments

Caramel Popcorn (Instant Pot)

December 16, 2021 Amanda Plott

Sometimes, a girl just needs some caramel corn.

Way back in the day there was this amazing microwavable caramel corn that was my most favorite movie night treat in all the world. And… then it disappeared off store shelves to never be seen again. What’s a girl to do? Well, apparently it’s not enjoy warm gooey caramel popcorn for years and years until they stumble across the notion that they can just make it themself.

This caramel corn takes it a step further. It’s able to be homemade with all your own ingredients and with little time and effort. And let me just tell you, this stuff is delicious!…

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In American, Appetizers, Desserts, Game Day, Kid Friendly, Side Dishes, Snacks, Vegetarian, Gluten Free Tags gluten free, popcorn, caramel, homemade, instant pot, pressure cooker, snack
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Gingerbread Waffles

December 13, 2021 Amanda Plott

I’ve been using the hell out of waffle maker ever since I got it. I’m sort of in love with the idea of making everything into a waffle at this point, and gingerbread was not about to escape! These Gingerbread Waffles are easy to make with the help of some waffle mix, molasses, and gingerbread spices to boot. They are perfectly gingerbread flavored without being over powering and make for the best festive breakfast option during the holidays!

Being as these are made with a mix, the only thing you can really do here to lighten them up is potion control. My waffle iron makes big giant Belgian style waffles that take a full cup of batter to make. I was able to get 4 large waffles out of what I made and half of one of these waffles is plenty for me…

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In American, Breakfast, Brunch, Holiday, Kid Friendly, Vegetarian, Winter Tags gingerbread, waffles, breakfast, brunch, spiced
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Breakfast Twice Baked Potato

December 10, 2021 Amanda Plott

Who says you can’t have a baked potato for breakfast? This potato is baked twice over and loaded with the breakfast favorites of bacon, egg, and cheese! They’re great for mornings when you want a nice hearty and filling breakfast, but don’t have a lot of time on your hands since these can be made ahead of time and stored in the fridge until you’re ready for the second and final bake.

It’s super easy to double up the recipe to have enough to feed a crowd with minimal effort or hands on time when it comes to cooking…

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In American, Breakfast, Brunch, Gluten Free Tags breakfast, bacon, egg, cheese, potato, brunch, easy, make ahead
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Pantry Pottage (Crock Pot & Instant Pot)

December 7, 2021 Amanda Plott

This Pantry Pottage became a traditional Thanksgiving Eve dinner many many years ago in my family. I think the original recipe was one that my mom had gotten off the local news station when I was still in high school. The idea behind the dish was to use up all the canned beans and vegatables from your pantry and toss them into a crock pot to cook up some fabulous and easy dish that would serve up a house of visitors.

Several years ago now, the original printed recipe that my mom had ended up disappearing among a chaotic move. I've since scowered the web to find it, though to no avail. I did, however, manage to find a similar version that I've tweaked to be closer to what my mom and I remember…

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In American, Clean Eating, Fall, Gluten Free, Thanksgiving, Turkey, Crock Pot/Instant Pot Tags beans, onion, tomato, soup, stew, celery, carrots, easy, quick
3 Comments

Instant Pot Creme Brûlée

December 4, 2021 Amanda Plott

I’ve only had creme brûlée a handful of times in my life and I’ve never ventured to make it for myself because I always had it in my head that it would be a complicated dessert that likely required some sort of kitchen torch of which I can’t seem to allow myself. But, as it turns out, creme brûlée is actually a pretty simple and easy to make dessert. Especially when you make it using a pressure cooker!

This creme brûlée is started off with a few minutes in a pressure cooker. It then chills for several hours and is finished off when you’re ready to enjoy by broiling in the oven for a few minutes. Yep, it’s just that easy to make yourself creme brûlée at home…

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In Brunch, Desserts, Crock Pot/Instant Pot, Gluten Free, Holiday, Snacks, Vegetarian Tags creme, cream, brulee, dessert, sweets, baking, sugar, make ahead
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