Kid-Friendly Chocolate Cut-Out Cookies

December 31, 2019 Amanda Plott

And just like that, this is the last post of not only the this year, but of this decade!

I decided that with this being the last one of the decade, I thought I would take it a step further and make this recipe even more special by including my little mini-me in on it. I mean… she has two and a half weeks off from school and I need to entertain her somehow, so I put her to work making cookies and writing about it.

So, we sat down and planned out what exactly we’d make. She happened to a book on ‘kids cookies’ a few months back and so that’s where we started. Within the book there’s a recipe for some chocolate cut-out cookies, and that was our inspiration for today! These Kid-Friendly Chocolate Cut-Out Cookies are easy to make and require just a few ingredients, plus they end up tasting just like the cookie part of those famous sandwich cookies we all know and love. We definitely made a few easy substitutions to make these cookies just a little more healthy…

Cranberry Orange Bread

December 21, 2019 Amanda Plott

While it’s cold enough outside for a few more months, I’m planning on doing a lot more baking and using up precious oven time while I can. The heat of the summer (and sometimes spring) often keeps from being able to comfortably bake anything. At all. Ever. To keep on theme with the Holidays, I thought I would whip up a festive bread for breakfast this morning.

This Cranberry Orange Bread is loaded with flavor, the freshness of the orange and the tartness of the cranberry pair well with the sweetness of the bread. Plus, it’s pretty easy to toss together in the morning and bakes for a good amount of hands off time…

Giant Donut Cake

December 14, 2019 Amanda Plott

My daughter is pretty much obsessed with donuts. Seriously, once a week she gets to have donuts for breakfast. Usually it’s from a local donut place, but this morning I decided to take it up a notch. I’ve been working on the notion of a giant donut cake for a while. And if you follow me over on Facebook or Instagram you may have seen my most recent attempt.

I was sooo close, but it still wasn’t perfect. And I never want to share a recipe that I’m not completely in love with. Whether it has to do with the recipe itself or with the aesthetics of it all. This last time was a painful lesson with sprinkles and frosting. Today though? I got it all right!…

Whole Wheat Gingerbread Men Cookies

December 2, 2019 Amanda Plott

Tis the season… for cookies! It came to me suddenly the other day that I had never shared an actual gingerbread cookie recipe. I’ve done chocolate ginger cookies and butterscotch ginger. But, never actually gingerbread GINGERBREAD cookies.

These Whole Wheat Gingerbread Men are just that. WHOLE WHEAT gingerbread men cookies. I decided not to lighten them up with any sugar substitutes or any of my usual shenanigans. I wanted to keep these cookies simple and classic. Besides… the whole wheat part makes them a little less naughty and a little more nice…

Skinny Cranberry Cherry Cobbler

November 24, 2019 Amanda Plott

If you’re looking for a slightly more out of the box dessert for Thanksgiving or Christmas, look no further! This Skinny Cranberry Cherry Cobbler is a mix of my favorite cobbler recipe and my 5 Ingredient Skinny Cranberry Cherry Pie.

Even for being made with cherries and fresh cranberries, this cobbler is surprisingly simple and easy to put together. While it may have a few more ingredients than the pie, you don’t have to fuss with the crust! Just as with most cobblers, this one is made with the batter on the bottom of the dish and a hot fruit filling spread over the top…

Whole Wheat Pumpkin Cobbler

November 14, 2019 Amanda Plott

Are you getting tired of the same ol’ - same ol’ when it comes to the dessert options around the holidays? Shake things up this year and try out this delicious Whole Wheat Pumpkin Cobbler! If a pumpkin pie and a cobbler had a love child, this cobbler would be it!

This delicious wonder of a dessert makes it’s own gooey pumpkin caramel sauce while a spiced up cake forms on top to make one hell of a Fall inspired cobbler, if I do say so myself. Lightened up and made just a little better-for-you with just a few simple swaps…