Taco Lasagna

August 25, 2023 Amanda Plott

This Taco Lasagna is an incredibly delicious amalgamation of standard Tex-Mex tacos and a simple lasagna. This delectable creation combines all the components of a classic beef taco and intertwines them with lasagna noodles, zingy taco sauce, shredded cheese, and ground beef. The outcome is a nourishing and gratifying feast that is ideal for serving a large gathering or relishing as delectable leftovers during the week.

Each piece of lasagna is a tantalizing burst of flavors, as the saucy ground beef, taco sauce, and mozzarella cheese fuse seamlessly to create a euphoric medley of taste. Regardless of whether you yearn for the delights of Mexican or Italian fare, Taco Lasagna graciously fulfills all your cravings, elevating your dinner experience to new heights…

No Bake Banana Pudding Cheesecake

August 21, 2023 Amanda Plott

This No Bake Banana Pudding Cheesecake is an incredibly delightful and absolutely delicious dessert that skillfully brings together the remarkable qualities of two beloved classics: the comforting allure of banana pudding alongside the velvety splendor of creamy cheesecake.

This irresistible treat begins with a delectable vanilla wafer crust, acting as a sturdy foundation, while encasing a rich and luxurious no bake cheesecake filling that is layered with the delightful natural sweetness of ripe, heavenly bananas and a banana pudding fulling. The sumptuous texture of the cheesecake works harmoniously with the smooth and creamy layer of banana pudding that gracefully envelops it…

Bread Machine Challah Bread

August 13, 2023 Amanda Plott

Homemade scratch Challah Bread made in a bread machine is truly a game-changer. The bread machine takes out all guesswork and tedious kneading, making the process incredibly simple and efficient. With just a few basic ingredients, including flour, yeast, honey, eggs, and oil, the bread machine does all the heavy lifting, resulting in a beautiful golden loaf that is soft, fluffy, and bursting with mouthwatering flavor.

The undeniable aroma that fills the kitchen while this delightful bread is baking is enough to awaken your taste buds. Whether you savor a slice for breakfast, transform it into sandwiches, or indulge in a savory snack by dipping it in olive oil and herbs, homemade scratch Challah Bread made with a bread machine serves as a testament to the unparalleled joys of indulging in homemade baking…

Pull Apart Weenies

August 3, 2023 Amanda Plott

If you're looking for a fun and delightful appetizer that never fails to satisfy, look no further than Pull Apart Weenies. These bite-sized morsels are a must-have for any gathering, instantly becoming the star of the show.

What sets Pull Apart Weenies apart is their ability to bring people together. Designed for sharing, these delectable treats are meant to be enjoyed among friends and family. They’re perfectly dipable and drinkable into your choice of sauces, leaving everyone craving more…

Monte Cristo Monkey Bread

July 26, 2023 Amanda Plott

If you're looking to satisfy your cravings for something both savory and sweet, look no further than the enchanting Monte Cristo Monkey Bread. This unique treat is a delightful twist on the classic sweet brunch item, taking inspiration from the renowned Monte Cristo sandwich. Fluffy pieces of dough, irresistibly soft and tender, enveloped in a tantalizing mixture of ham, turkey, cheese, and Dijon mustard. This heavenly concoction creates a harmonious balance between savory and sweet, tickling your taste buds in all the right ways.

As this delightful creation finds its way into the oven, something magical begins to happen. The cheese, carefully integrated into the dough, starts to melt, transforming into a pool of gooey goodness. Each bite becomes a treasure trove, as the flavors of the ham and cheese intertwine, creating a symphony of flavors that dance upon your palate…

Whole Wheat Raspberry Oat Bars

July 12, 2023 Amanda Plott

I realized the other day that it has been a hot minute since I made any sort of bar recipe. I think the last one I made was a couple of years back and was a twist on a PB&J and was made around back-to-school time. Sooo I thought it was high time that I made some more bars. I didn’t want these to be thin little nothing bars either. I wanted them to be a meal in themselves.

The heartiness of these bars makes them great for breakfast or as an indulgent sort of dessert. They’re thick and layered and absolutely delicious. Plus, they’re egg-free, vegetarian and made with whole wheat! One of my favorite thing about these bars though? They’re crazy easy to make!…