Gluten-Free & Vegan Blueberry Peach Cobbler

May 22, 2018 Amanda Plott

It's about this time of year where my fridge is well stocked with fresh fruits and berries. Which is something I am not sad about. And there is little that tickles my pickle more than a homemade cobbler. So, when I got my hot little hands on local fresh blueberries and peaches, I knew it was high time to make a gluten-free and vegan version of a cobbler.

Being as cobbler is typically a fruit based dessert that's baked with a sweet 'crust' layer on top, how does one go about making it gluten-free or vegan? Well, to be honest, it's actually pretty easy! In fact, this has to be one of the most easy cobblers that I've ever made. And that's the truth of it…

Strawberry Grain-Free Granola (Gluten-Free too!)

May 18, 2018 Amanda Plott

Holy. Moly. We are well into the 90 degree days here in Austin Texas and summer is nipping at our heels. The house is stifling in the days, and even while the mornings are still decently cool, I am over here preparing for the onslaught that is about to befall us with raging 100 degree + days.

As the weather turns warmer, I'm starting to lean towards the cooler and more refreshing bites for breakfast. Cereals. Yogurts. Fruits. My only problem is that all the good granolas out there cost a pretty penny. That's why I've been opting to make my own. Plus, I love being able to make my own unique flavors and there is nothing more Summery to me than strawberries. Here in Texas, the strawberry season starts in Spring and seems to go almost all Summer long. We even have a festival for strawberries here in the summer! What's up Poteet Strawberry Festival!…

Skinny White Wedding Cupcakes

May 14, 2018 Amanda Plott

This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Universal Pictures Home Entertainment, but all my opinions are my own. #pmedia #50ShadesatWMT http://my-disclosur.es/OBsstV

Who doesn't love cupcakes, especially white wedding cake style cupcakes. Wedding cake has to be one of my most favorite flavors. Yes, I consider 'wedding cake' a flavor. That could have something to do with the fact that I grew up on 'wedding cake' flavored snow cones during the summer, or just that wedding cake is known for being rich and decadent.

You know... sort of like Christian Grey.

Speaking of Christian Grey, with the final movie of the trilogy coming out, I thought what better time than now to whip up some Skinny White Wedding Cupcakes to eat while watching the movie! There's nothing like celebrating the Fifty Shades wedding than with some wedding cake of your own…

Strawberry Shortcake Energy Bites

May 11, 2018 Amanda Plott

Is it just me or is May one of those months where you're running around like a crazy person the most? Maybe it's because we're just ahead of summer break for the kids and everything is winding down. It's the sprint to the finish line and it is not for the faint off heart!

I know that for me, it's been one thing after the other. Every day there seems to be something important that NEEDS to be done. On top of all of that, I've been getting back into the swing of exercising. So right now, more than ever, my body is craving energy; every from good food and proper rest. That's why I decided to make myself these Strawberry Shortcake Energy Bites…

Healthy Peanut Butter Oatmeal Cookies

May 9, 2018 Amanda Plott

A long, long time ago, when I was new to this wide world of cooking and sharing my recipes... I made these Healthy Peanut Butter Oatmeal Cookies for National Oatmeal Cookie Day. ...And boy-oh-boy am I ever glad that I did. This recipe right here has been on the top 10 most viewed recipes here for almost the entire existence of The Skinny Fork. There's a reason for that too. These cookies are AMAZING.

They are gluten-free, low-carb, vegetarian, vegan, and naturally GUILT FREE. It's a bonus too that they're so quick and easy to make. You will wonder from this point on how you ever lived without them.

Healthy cookies. Sounds like an oxymoron, right?…

Skinny Funfetti Cake with Buttercream Frosting

May 7, 2018 Amanda Plott

There is nothing that puts a smile on my face more than my daughter and rainbow sprinkles. That's why my daughter and I got on it this weekend and made this oh-so-pretty confetti cake! Confetti, funfetti, it's all the same thing. It means SPRINKLES, and lots of them too! We're talking, I bought a whole container of rainbow sprinkles specifically to use in and on this cake. And let's just say, I am not disappointed.

Of course, by saying my daughter helped me, it really means that she stood on the chair in the kitchen, dumping things into the bowl and sticking her cute little fingers into everything sweet she could manage. But you know what? It's helping her with her math and we're growing and learning together. One cake at a time…