​I've cooked a lot of spaghetti squash in the past year. It's a wonderful and fantastic alternative to noodles. I began to wonder though... how would this taste paired with an alfredo sauce instead of a red sauce?

No, surely not... I eventually dismissed the idea and forgot about it all together until just the other day when I saw the idea in motion.

But, as usual, I've got to make it more skinny, more healthy, more... drool.