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Low-Carb Instant Pot Cheesecake

July 23, 2018 Amanda Plott
low-carb-cheesecake13.jpg

Today it's going to be a whopping 107 in Austin, Texas! I'm at that point of summer where it's so hot that I nearly want it to be over, but I'm also not quite ready to end the freedom with the onslaught of another school year for my daughter. Let's face it, there is just something about waking up in the morning naturally and having absolutely nothing on the schedule that's required to be done that day.

So, while it's literally as hot as hell in Texas... That doesn't stop me from wanting the things that I can't have. Or dare not have, anyway. Things that generally require the oven. Things like... cheesecake. Here we have a no-bake cheesecake that still manages to be cooked!…

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In American, Desserts, Crock Pot/Instant Pot, Gluten Free, Holiday, Kid Friendly, Low-Carb, Snacks, Vegetarian Tags cheesecake, cake, dessert, treat, no bake, instant pot, pressure cooker, no sugar, low carb
5 Comments

BBQ Pork Tenderloin Sliders (Instant Pot) & Quick Pickled Red Onions

May 30, 2018 Amanda Plott
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #AllNaturalPork #CollectiveBias

It's the last week of school here for my little one and I am SO ready for summer, just like I know the rest of you are. I am ready to sleep in a bit in the mornings and take things slow for a little while. This end-of-the-year rush is no joke. My kid is exhausted. I'm exhausted. We're all exhausted. And that's why I'm sticking to quick and easy dinners right now.

These BBQ Pork Tenderloin Sliders are made in just at 30 minutes with the help of my electric pressure cooker and the quick pickled red onions on top are even easier! See? There is hope after all during this end of the year crunch time!…

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In American, Burgers, Crock Pot/Instant Pot, Gluten Free, Pork Tags bbq, barbeque, pork, tenderloin, sliders, pickled, red, onions, sauce, instant pot, instapot, pressure cooker
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Low-Carb Spinach & Mushroom Egg Bites (Keto-Friendly!)

May 26, 2018 Amanda Plott
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I've been playing around with egg bites for a while now, and I've come up with a few fun flavors to change it up from week to week. Yes, homemade egg bites are generally in my personal regular rotation for one of my usual breakfast options. They are ridiculously easy to make, taste great, and are perfect for meal prepping. Did I mention they're also low-carb, gluten-free, and keto-friendly? Yep! All that too.

This time around, I decided to go with a spinach and mushroom style egg bite. To be honest, I wasn't too sure how well they would turn out since both spinach and mushrooms tend to have a pretty high amount of water in them. But, it ended up working out super well!…

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In American, Breakfast, Brunch, Crock Pot/Instant Pot, Gluten Free, Keto, Low-Carb, Meatless, Vegetarian Tags low carb, spinach, mushroom, egg, bites, breakfast, keto, instant pot, pressure cooker
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Cowboy Pot Roast (Instant Pot)

April 21, 2018 Amanda Plott
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Welp! It was a crazy day today. My family and I woke up to the thrilling sounds of a S.W.A.T. team surrounding the neighbor's house across the street from us at a ripe old 7 a.m. We got to witness a 6-hour standoff between cops, S.W.A.T., and US marshalls against a man that had been barricaded inside the house. INSANE. Back to reality though...

It's my little brother's birthday and he specifically asked for a pot roast for his birthday dinner! And you know me... I can't just leave well enough alone. I've always got to shake things up a little. I had found this really cool idea for a 'cowboy' style pot roast a while back, and I thought, what better time than now to make it my way!…

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In American, Beef, Gluten Free, Crock Pot/Instant Pot Tags beef, pot, roast, cowboy, spicy, instant pot, crock pot
1 Comment

Sun-Dried Tomato & Spinach Egg White Bites

April 9, 2018 Amanda Plott
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After a long long long and super fun birthday weekend for my daughter, I'm honest in saying that we all are still pretty exhausted today. Before we took off though, I had my fridge well prepared for our return; full well knowing the chaos and tired state of mind that we would be returning to. And with 'sous vide' egg bites still being on trend and easy to make, I thought what better breakfast to have ready!

The last 'sous vide' egg bites that I made were standard and very traditional in a bacon and cheddar flavor, so today I decided to kick it up a notch. These were made with only the egg whites, cheese (of course), sun-dried tomatoes and fresh baby spinach. What goes better with any of those things other than a good helping of feta cheese?...

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In American, Breakfast, Brunch, Gluten Free, Snacks, Vegetarian Tags egg, whites, bites, starbucks, sous vide, instant pot, pressure cooker, breakfast, spinach, sun-dried, tomatoes
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Instant Pot Green Chile Pork Verde

March 28, 2018 Amanda Plott
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While it's been warming up here in Texas, for the past few days the skies have finally decided to open up and give us a much-needed downpour of rain. It's perfect timing too as the bluebonnets and other wildflowers have just begun to pop up, and now we'll likely get even more!

When it rains, I always crave comfort foods like stews, chilis, and especially Mexican food. So, I decided to get my instant pot out today and make a delicious pot of green chile pork verde to sate my craving...

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In Gluten Free, Pork, Mexican Tags pork, verde, green, chile, instant pot, pressure cooker, salsa, dinner, tomatillos
7 Comments
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