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It's the last week of school here for my little one and I am SO ready for summer, just like I know the rest of you are. I am ready to sleep in a bit in the mornings and take things slow for a little while. This end-of-the-year rush is no joke. My kid is exhausted. I'm exhausted. We're all exhausted. And that's why I'm sticking to quick and easy dinners right now.
These BBQ Pork Tenderloin Sliders are made in just at 30 minutes with the help of my electric pressure cooker and the quick pickled red onions on top are even easier! See? There is hope after all during this end of the year crunch time!
It's a quality difference that you can clearly taste with no artificial ingredients, no preservatives, no added steroids or hormones. The Smithfield All Natural Fresh Pork is also Great on the Grill, making it perfect for BBQing this summer.
Check out the ibotta offer below for Smithfield All Natural Fresh Pork at Walmart and get your save on this summer!
Got leftovers? Turn them into this salad for lunch the next day! Looking for even more ideas? Check out these all natural ideas!
TheSkinnyFork.com This pork tenderloin is cooked up quickly in a pressure cooker and infused with delicious BBQ flavor. Pile it high on a slider with homemade quick picked red onions! Prep Time: 5 Minutes • Cook time: 30 Minutes
Servings: 10 • Serving Size: 1 Prepared Slider • Calories: 285 • Fat: 5 g • Saturated Fat: 1 g • Carb: 34 g • Fiber: 1 g • Protein: 23 g • Sugar: 3 g • Sodium: 658 mg
Tenderloin:
• 2 Lb. Smithfield All Natural Boneless Loin Filet
• 1 Tbsp. Salt-Free BBQ Seasoning
• 1 C. (About 1/2 Bottle) BBQ Sauce of Choice
• 1 C. Water
Quick Pickled Red Onions:
• 1/2 Red Onion, Sliced Thin
• 1 C. Apple Cider Vinegar
• 1 Tsp. Sugar
• 1 Tsp. Salt
Sliders:
• 10 Whole Wheat Slider Buns
• 20 Slices of Dill Pickle
• Extra BBQ Sauce to Drizzle, Optional
Directions:
Rub the 2 Lb. of pork down with the 1 Tbsp. of seasoning. Place the 1 C. of BBQ sauce and 1 C. of water in the base of the pressure cooker and whisk together. Add the spice rubbed tenderloin into the sauce and secure the lid. Set the steam valve to 'sealed' and cook on manual for 30 minutes. While the tenderloin is cooking, set a medium pot of water to boil and place the 1/2 of a sliced red onion into a colander. In a medium bowl, whisk together the 1 C. apple cider vinegar, 1 tsp. sugar, and 1 tsp. salt together until the salt and sugar have completely dissolved. When the water is hot and boiling, pour it out over the colander of red onion over the sink to blanch them. Toss the onions into the vinegar mixture and allow to sit in; stirring on occasion. Once the pork is done, quick release the pressure valve and remove the pork to a cutting board to slice into about 10 pieces. Place one slice of pork onto a slider bun and top with a few pickled onions, 2 slices of pickle and a drizzle more of BBQ sauce if desired. Enjoy right away!
Step-by-Step Photos:
Don't skip out on the pickled red onions! They are so quick and easy to make. Plus, they are so delicious when paired with the pork!
I found my Smithfield All Natural Boneless Loin Filet at my local Walmart in the refrigerated meat section along with all the other pork items.
