Getting ready for Thanksgiving means preparing for the hungry crowd that will invade my home next week. And to do that, I need to have a nice warm, quick and easy breakfast ready and waiting in the wings. Monkey bread has been a long time go-to of mine since it's quick to make and rather impressive to see as an end result.
To keep the Thanksgiving theme and all things pumpkin, I decided to try my hand at making a pumpkin spice monkey bread today, and I was not at all disappointed...
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As Thanksgiving nears and the weather here in Texas cools off more and more, I'm all the more in the mood for all things pumpkin; and couldn't be more excited to really get to use my oven again!
Now, as I get older I've started to crave the more salty and savory things when I used to be a sweet fanatic through and through. However, from time to time... all I want and all I crave are warm, fresh-baked, homemade cookies. 'Tis the season, y'all...
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Haven't you ever wondered how pumpkin pie got started? Did the pilgrims really make 'pumpkin pie' for the first Thanksgiving? I guess we'll never know. But, if they did, it probably would have been a lot different from today's standard pumpkin pie. And according to one source, it's thought that it would have been more of a 'pie in a pumpkin'.
This more 'traditional' pumpkin pie is basically made by baking a pie pumpkin and filling it with a delicious lightened up custard mixture that bakes into the whole pumpkin; giving you all the flavors of the pumpkin pie that we all know and love...
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Pumpkin, pumpkin everywhere! My pumpkin game is strong today. In years past, I've made pumpkin flavored... almost everything. From mac-n-cheese to chili, and so much more. Today though, with a bit of some sort of light allergies among the household, I decided some noodle soup would be the best way to go.
And what's more comforting than a nice warm bowl of homemade Chicken Noodle Soup? You know the kind of soup. The kind where it's just a handful of ingredients and scratch-made noodles? The big thick hearty noodles that fill you up...
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Just because it's winter, doesn't mean you can't enjoy a salad! This Winter Berry & Citrus Salad with Black Berry Vinaigrette is full of winter fruits and flavors to satisfy you on even the coldest and gloomiest of days. I mean... look at those glorious bright colors there, it's a sure-fire way to climb your way out of the winter blues with some winter greens! Hah! See what I did there?
The deep red and green here make me think that this would make for a perfectly seasonal dinner salad or festive side salad to a Holiday meal. What I love most about this salad is that the dressing is completely homemade and super simple to make too!...
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As a Stubb's Insider, all ideas, recipes, & opinions are entirely my own. Sauces, marinades and seasonings are provided to me on behalf of Stubb's Bar-B-Q.
Occasionally, for one reason or another, I have started going through to rework certain older recipes. Some of them needed photography updates, others were outdated in other areas, this one though... it needed a total overhaul. My way of cooking and my thoughts towards food have changed immensely over the years as I've grown and started to come into myself as a home cook and health nut.
I never did like the original pictures that I shot to pair with this recipe, and while the recipe tasted amazing... I knew looking back at it that I could do much better by my standards today. Since we're still in the midst of pumpkin season, I thought it would be the perfect time to blow the dust of this oldie but goodie...
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