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Blueberry Instant Pot Cobbler

July 10, 2021 Amanda Plott
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Did you know that you can make cobbler in a pressure cooker? Turns out that you can and with only 5, yes 5 ingredients! That’s all it takes. This delicious Blueberry Instant Pot Cobbler takes less than 5 minutes of hands on time. The instant pot does all the rest of the work for you!

One of the best parts too is that it doesn’t even really heat up the house because you aren’t having to even touch or look at the oven. Which in the middle of summer here in Texas is a BIG deal. This cobbler has a very dense and moist cake to it, just as any sort of pastry that’s cooked in a pressure cooker. But, that' works out beautifully when you’re making a wet cake such as cobbler…

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In American, Desserts, Crock Pot/Instant Pot, Kid Friendly, Vegetarian Tags blueberry, cobbler, cake mix, instant pot, pressure cooker, dessert, sweets, easy
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Blueberry Lemon Monkey Bread

March 27, 2021 Amanda Plott
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It’s Spring and you know what that means - blueberry lemon things for days! This Blueberry Lemon Monkey Bread is pretty much the perfect Spring breakfast, brunch, or even dessert to make. Monkey bread of any kind has been one of my go-to breakfast options for years now. I think it all started when my little was actually little and monkey bread was one of those things that was easy for little fingers to grab and eat.

This monkey bread here is loaded up with big beautiful fresh blueberries and lemony goodness. It’s bright with the citrus of the lemon zest and has that hint of sweetness from the blueberries. Now, you could top this monkey bread off with some icing drizzle, but I thought it was pretty unneeded. A quick sift of some powdered sugar and some extra lemon zest and it was perfection!…

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In Breakfast, Brunch, American, Desserts, Kid Friendly, Meatless, Snacks, Spring, Vegetarian Tags blueberry, lemon, monkey, bread, breakfast, brunch, baking
2 Comments

Toaster Strudel

July 7, 2020 Amanda Plott
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One of my favorite breakfast bites growing up had to have been a toaster strudel. I guess there was just something about the flaky crust and the jam filling that would never get all the way hot in the very center. Being as I happened to have both some leftover jam and some puff pastry on hand, I thought I’d try making some homemade toaster strudels (and maybe even get the middle warm!)

These homemade Toaster Strudels are SUPER easy to make and are WAY more impressive than the delicious kid-friendly crap in a box. They are thick, fluffy, and full of whatever jam happens to be your favorite. Plus, they truly only take 30 minutes from start to finish. Well worth the time!…

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In Vegetarian, American, Breakfast, Brunch, Desserts, Kid Friendly Tags strawberry, blueberry, jam, preserves, toaster, strudel, breakfast, brunch, pastry
1 Comment

Blueberry Bread (Bread Machine)

May 12, 2020 Amanda Plott
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I’m… making a lot of bread lately. I’ve found that being stuck at home and baking seem to go hand-in-hand. And when I’m planning out breakfast, bread just happens to be my new go-to. I guess that could be due to the fact that I got a new bread machine a few months back now.

This Blueberry Bread really hit the spot. It’s light and fluffy and full of blueberry goodness. A slice of this for breakfast with some butter, jam, and a side of fresh berries is a beautiful way to start the day. I lightened this bread up by using an unsweetened almond milk and plenty of blueberries…

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In American, Breakfast, Desserts, Kid Friendly, Side Dishes, Snacks, Vegetarian Tags breakfast, blueberry, bread, homemade, bread machine
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Whole Wheat Blueberry Sheet Pancakes

January 20, 2020 Amanda Plott
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Feeding a crowd in the morning can be… tricky. Especially if everyone is wanting pancakes. While pancakes are a staple breakfast food, they aren’t exactly ideal when it comes to feeding a family when you wall want to sit down and enjoy a meal together. That’s where these Whole Wheat Blueberry Sheet Pancakes come in!

Sheet pancakes are super simple to make, and the best part is that everyone can enjoy them fresh, warm, and at the same time together. Never mind that pancakes bake themselves and you don’t have to hover over the stove for nearly an hour just to make sure you don’t under or over cook each pancake…

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In American, Breakfast, Brunch, Kid Friendly, Vegetarian Tags blueberry, pancakes, whole wheat, breakfast, baking, sheet pan, one pan
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Pumpkin Spice Blueberry Muffins

October 7, 2019 Amanda Plott
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Pumpkin spice season is upon us and I am finding every which way I can to incorporate the spices of Fall into my meals through the day. I’m pretty much convinced that if I ingest enough Fall inspired stuff that I’ll somehow manage to get the weather to cool off and for the seasons to REALLY take change here in Texas.

These Pumpkin Spice Blueberry Muffins are exactly what they sound like. Pumpkin muffins that are loaded up with LOTS and lots of fresh blueberries. There’s plenty of spice in there to warm the muffins up with lots of flavor to play on the sweet of the blueberries and pumpkin…

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In American, Breakfast, Brunch, Thanksgiving Tags blueberry, spice, muffin, whole wheat, breakfast, pumpkin
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