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Blueberry Peanut Butter Sweet Potato

March 18, 2025 Amanda Plott

Sweet potatoes can sometimes feel like the wallflowers of the veggie world—nutritious, versatile, but often overlooked as a vibrant, flavor-packed ingredient. Allow me to introduce you to the stunning duo of Blueberry Peanut Butter Sweet Potato, where creamy meets berry bliss in a kaleidoscope of health and yum!…

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In American, Breakfast, Brunch, Gluten Free, Meatless, Vegetarian Tags blueberry, potato, sweet potato, breakfast, lunch, brunch, easy
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Red Chile Breakfast Tostada

March 13, 2025 Amanda Plott

Are you ready to spice up your breakfast routine with a colorful twist? Say hello to the Red Chile Breakfast Tostada—a dish that takes your morning meal from drab to fab with vibrant flavors and a guilt-free kick. Who said breakfast has to be boring? Not us!

Why not shake things up and give your breakfast a bold makeover? The Red Chile Breakfast Tostada is sure to tantalize your taste buds and make other breakfast foods green with envy. Enjoy this delicious twist and embrace a healthy start to your day—quirky, flavorful, and guilt-free, just the way we like it at The Skinny Fork!…

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In American, Breakfast, Brunch, Low-Carb, Mexican, Vegetarian Tags tostada, breakfast, egg, cheese, salsa, enchilada, red
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Green Goddess Toast

March 1, 2025 Amanda Plott

If you’re looking for a quick and tasty way to elevate your breakfast or brunch routine, you’ve stumbled upon the right recipe! Green Goddess Toast is the perfect dish that combines vibrant flavors with a heap of nutritious ingredients. It’s fresh, it’s quirky, and it’s sure to make your taste buds dance the cha-cha. Let’s dive into how to whip up this green masterpiece!

Why You'll Love It

Not only does Green Goddess Toast look stunning on your plate (hello, Instagram!), but it’s also packed with nutrients. The avocado provides healthy fats, the spinach and basil are loaded with vitamins, and Greek yogurt adds a probiotic punch. It’s like eating a salad on toast—who knew being green could taste so good?…

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In American, Breakfast, Brunch, Meatless, Side Dishes, Snacks, Vegetarian Tags green goddess, toast, breakfast, brunch, easy, yummy, avocado
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Air Fryer Hash Browns

February 25, 2025 Amanda Plott

Who needs a greasy diner when you can whip up a batch of crispy, golden-brown hash browns right in your kitchen? Air fryers are the unsung heroes of the culinary world, transforming simple ingredients into guilt-free indulgences. Let's dive into making Air Fryer Hash Browns that are not only delicious but also healthier than their traditional counterparts!…

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In American, Breakfast, Brunch, Gluten Free, Kid Friendly, Meatless, Side Dishes Tags shredded, potatoes, hash browns, air fryer
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Cookie Dough Overnight Oats

February 14, 2025 Amanda Plott

Let’s be honest, who doesn’t love cookie dough? It’s that sweet, heavenly mixture that brings out the kid in all of us. But what if I told you that you could enjoy that rich, delectable flavor in a healthy, nutritious breakfast? Enter: Cookie Dough Overnight Oats. These ooey-gooey oats are here to satisfy your cravings without the guilt, making them the perfect morning treat…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Vegetarian Tags cookie, dough, oats, oatmeal, overnight, peanutbutter, chia, chocolate
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Furikake Toast

January 31, 2025 Amanda Plott

Furikake Toast: A Whimsical Twist on Your Morning Routine

Furikake toast? Oh yes! It’s the breakfast (or brunch) that’s about to bring the party to your plate. Let’s dive into how this jazzy little dish combines health and flavor, turning your morning routine from mundane to magnificent.

What is Furikake?

Furikake is a Japanese seasoning that’s a little sprinkle of magic. Typically made from a mixture of dried fish, sesame seeds, seaweed, and other ingredients, it packs a flavor punch that will make your taste buds dance. It’s traditionally used on rice, but why limit it to just that? We like to think outside the bowl here!…

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In Asian, Breakfast, Brunch, Lunch, Vegetarian Tags furikake, toast, avocado, breakfast, brunch, savory, egg
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