Green Goddess Zucchini Skillet

August 10, 2025 Amanda Plott

If you’re looking for a dish that’s bursting with bright, garden-fresh flavors and won’t weigh you down, the Green Goddess Zucchini Skillet is here to save your taste buds and your waistline. This vibrant skillet meal is a leafy, herby, zucchini-packed delight that combines the best of fresh veggies with tangy, creamy green goddess dressing—all without a drop of guilt.

Why You’ll Love This Skillet

Super simple and quick: From stove to table in under 30 minutes.
Nutrient powerhouse: Zucchini is low in calories but high in fiber and vitamin C, while the green goddess dressing packs a punch of herbs and healthy fats.
Flex your veggie muscles: Tons of greens and herbs make this skillet irresistibly vibrant.
Guilt-free indulgence: Creamy, flavorful, but made with wholesome ingredients…

Green Goddess Toast

March 1, 2025 Amanda Plott

If you’re looking for a quick and tasty way to elevate your breakfast or brunch routine, you’ve stumbled upon the right recipe! Green Goddess Toast is the perfect dish that combines vibrant flavors with a heap of nutritious ingredients. It’s fresh, it’s quirky, and it’s sure to make your taste buds dance the cha-cha. Let’s dive into how to whip up this green masterpiece!

Why You'll Love It

Not only does Green Goddess Toast look stunning on your plate (hello, Instagram!), but it’s also packed with nutrients. The avocado provides healthy fats, the spinach and basil are loaded with vitamins, and Greek yogurt adds a probiotic punch. It’s like eating a salad on toast—who knew being green could taste so good?…

Green Goddess Jar Salad

July 9, 2022 Amanda Plott

I’m pretty much in love with jar salads right now. They’re just so easy to toss a few together and have them ready to grab-and-go for busy day lunches. This Green Goddess Jar Salad is probably one of my most favorites of the ones that I’ve made so far. It’s light and has a really good mix of textures and flavors between the lettuce, quinoa, tangy pickled onions, and feta cheese too!

As with any jar salad, the layering here is really important. You want to be sure to keep the lettuce and feta up off the dressing at the bottom. When you’re ready to eat it, you just give it a quick shake and either eat straight out of the container or pour out onto a bowl or salad plate…