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Vegan Spaghetti Squash Enchilada Bowl

February 17, 2016 Amanda Plott

Lately I have been trying to be a lot more mindful, especially with my time. It seems as if the older I get, the less minutes and hours there are in my day. Life has been whipping my tail lately and it all seems like such a blur. So, to help slow things down I decided to make this super easy vegan squash bowl. It's what 'Make Me Mindful' means to me right now.

I've noticed a lot of times that I tend to make vegan cooking a lot more of a task than it needs to be. Sometimes when it comes to food, the simpler - the better. And that couldn't be more accurate with this wonderful all inclusive plant based bowl that doesn't even require one dish to be made messy in the process of cooking it!...

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In Gluten Free, Meatless, Mexican, Vegan, Vegetarian Tags spaghetti, squash, bowl, bake, burrito, enchilada, vegan, meatless, mexican
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Skinny Matcha Granola

January 8, 2016 Amanda Plott
matcha-granola5.jpg

There's two things that I haven't tried before, making my own granola and matcha. Okay, well... I have tried matcha since my favorite tea room here dusts it over their fabulous brownies, but outside of that - no. I've had my fair share of green tea, but matcha is different. Since I haven't tried it before, but have heard good things... I decided to do a little research.

At the end of my research, I ended up buying myself a package of the green stuff.

Matcha is made by using specially shade-grown green tea that's then ground down into a find green powder. It's supposed to be effective in improving mental focus with it's higher amounts of  theanine. The theanine and caffeine together help to give a boot of energy without causing the crash that comes with the caffeine in coffee. The antioxidants are what I'm after though!...

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In Clean Eating, Breakfast, Brunch, Gluten Free, Snacks, Vegetarian, Vegan Tags healthy, light, diet, granola, green, matcha, tea, easy, nuts, berries, seeds, breakfast, make, ahead
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Mixed Berry Chia Jam (Sponsored)

December 17, 2015 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MinionsMovieNight #CollectiveBias

My mom and I are all about themes, and anyone that knows the two of us will tell you that through and through. Whether it's birthday parties, get togethers, or sometimes even just movie nights at home. It's a trait that I'm instilling in my daughter too as she gets older.

One of my little one's favorite movies of this summer, Minions © 2015 Universal Studios. All rights reserved., just came out on December 8th to own. I just knew that we were going to have to whip up a fun family friendly movie night in honor of it. So, Illumination Entertainment's Minions movie is the inspiration for this Mixed Berry Chia Jam.

For me, the first thing that comes to mind for me when I think of those cuddly little yellow characters is that famous jam scene. The one all about Mr. Gru's Old Fashioned Jelly in Despicable Me when we're first introduced to the minions...

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In Breakfast, Gluten Free, Vegan Tags jam, jelly, easy, kid, mixed, berry, berries, chia
3 Comments

Cuban Black Beans (Crock Pot)

December 12, 2015 Amanda Plott

I was trying to use up some of the odd-and-end things that I had leftover in the kitchen this week (mostly to start making room for Christmas foods), and one of the ways that I like to do that is with a nice pot of homemade beans.

Black beans are one of out family favorites, in fact for several years there it was one of the only sources of protein that I could manage to get my little girl to eat. She was basically a vegan for the first four years of her life, by her own choice of course. She's always had a pretty sensitive palette, especially when it comes to spice, so I'll blame it on that.

Beans have always been in her 'safe zone' so, I've made myself rather familiar with making beans in my crock pot over the years. I've found that beans are one of my favorite and most versatile ingredients...

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In Clean Eating, Gluten Free, Meatless, Mexican, Vegetarian, Vegan, Crock Pot/Instant Pot Tags black, beans, easy, crock, pot, multi, use
5 Comments

Citrus Fennel Salad & White Wine Vinaigrette

December 5, 2015 Amanda Plott

What can I say? I needed something bright and sunny in my life this week. This salad is just that. Bright and sunny.

Grapefruits tend to be aplenty here in Texas during the winter time, so I always like to do something fun with them to stave off the winter blues. Not like it's been very much like winter around here lately with a high of 75 in the forecast for the upcoming week here in Austin.

Even so, my spirits needed some lifting and this bright salad was definitely a step in the right direction since it has some of my most favorite things in it. Two of which I've been absolutely obsessed with lately; grapefruit and avocado!...

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In Appetizers, Clean Eating, Vegetarian, Vegan, Salads, Meatless, Lunch Tags avocado, grapefruit, orange, mandarin, salad, fruit
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PB&J Cups (Sponsored)

October 1, 2015 Amanda Plott

This post was brought to you by Collective Bias, Inc. and it's advertiser. I received compensation to write this post … but, all opinions expressed are my own. #SpreadTheMagic #CollectiveBias

Peanut butter is my jam. Pun totally intended.

I know that when I think of peanut butter, I immediately think of peanut butter and jelly. It's a timeless classic that we all know, love, and appreciate. There's just something about the sweet and the savory/salty notes coming together that instantly take you back to a simpler time. Childhood.

Another thing that comes to mind with peanut butter is that age old question, creamy or crunchy? It seems as if though such an easy question could completely divide the world. Well, what if I told you that you could have both? What if I told you that we could all live in peace and harmony, never being forced to choose sides again?...

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In American, Clean Eating, Desserts, Gluten Free, Kid Friendly, Meatless, Snacks, Vegan, Vegetarian Tags peanut, peanutbutter, butter, jelly, berries, berry, clean, easy, snack
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