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Quinoa Pesto Bowl

January 30, 2019 Amanda Plott
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This post has been sponsored by Great Day Farm Eggs. All opinions are mine alone. #EggceptionallyGreat

Bowls are all the rage right now. Breakfast bowls. Lunch Bowls. Dinner bowls. Healthy bowls! Fortunately, this bowl can be either of those. One of the best parts about this bowl though is that it’s super easy to put together. This bowl starts with some cooked quinoa and is layered with greens, avocado, pesto, and of course - an egg!

Everything’s better with an egg on it, right?…

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In Breakfast, Brunch, Clean Eating, Lunch, Meatless, Salads, Vegetarian Tags egg, greens, breakfast, brunch, lunch, dinner, pesto, pinenuts, quinoa, avocado
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Vegan Biscuits & Vegetarian Country Sausage Gravy (Sponsored)

January 24, 2019 Amanda Plott
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VeggieNewYear #MorningStarFarms #CollectiveBias

YOU! Yes, you! Are you making this year a healthier year? I know I am! This year, just as with every year, I’m striving to eat less and less meat for a plethora of reasons. And just like me, once you try these Vegan Biscuits & Vegetarian Country Sausage Gravy… you’ll be convinced just like I was! There are two things that make me nervous in the kitchen though, and that’s baking and anything involving a roux.

A roux is a thickening mixture that’s made using butter and flour, and as I’ve found out over the years, it can be tricky. Or can it? Maybe it’s just all in my head and I make it more complicated than it really is. That sounds more like the truth of it. So… I figured why not try and test my limits even more by baking vegan biscuits and making a vegetarian country style sausage gravy to pair?…

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In American, Brunch, Breakfast, Kid Friendly, Lunch, Meatless, Vegan, Vegetarian Tags vegan, vegetarian, country, gravy, sausage, biscuits
7 Comments

Vegan Avocado Brownies

January 21, 2019 Amanda Plott
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It’s been a few days worth of sweets around my house. I guess we can all blame that on being cooped up with a long weekend of cooler weather here in Texas. Then again, I think the most of the country is in the same situation. And just like the other day? Cold days mean it’s time to get your bake on!

My daughter is a chocolate fiend. A real chocoholic. And brownies? They’re one of her favorites! I mean… who doesn’t like brownies? Especially when they’re still warm and fresh out of the oven? Brownies are not without their faults though. They are usually loaded with fat and sugar. No thank you…

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In American, Desserts, Game Day, Kid Friendly, Side Dishes, Snacks, Vegan, Vegetarian Tags avocado, chocolate, cocoa, brownies, vegan, vegetarian
1 Comment

5 Ingredient Peanut Butter Granola

January 11, 2019 Amanda Plott
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I’m telling y’all. I’m still working on my breakfast game. Sometimes a girl just wants something savory. And sometimes… it’s the sweets being craved. Today I was craving a little bit of both. Something sweet. Something salty. And definitely something crunchy! That’s where this easy-peasy 5 Ingredient Peanut Butter Granola comes in!

With just 5 ingredients and 5 minutes or hands on time, you too can have this delish granola in your life. And why not? Granola can be expensive and full of things you don’t like, don’t want, and/or don’t care about. Not this granola.

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In Breakfast, Brunch, American, Clean Eating, Desserts, Gluten Free, Kid Friendly, Lunch, Snacks, Side Dishes, Vegetarian Tags peanut butter, granola, breakfast, brunch, snack, peanut, quick, easy, honey, vanilla
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Skinny Mushroom & Asparagus Omelette

January 9, 2019 Amanda Plott
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I’ve got to be honest. I’ve been skipping out on breakfast for a while now. With school starting back up after the winter break and a terrible head cold running rampant through the house… There just hasn’t been enough time in the day to fuss with breakfast. And the whole point of breakfast is just that… to break-the-fast of the night of sleeping.

They don’t say that breakfast is the most important meal of the day for no reason. It’s there to start your day off and get you in gear for the rest of the day. Trust me when I say that being ‘hangry’ is a real thing. Finally, I made plans this week to stick to my guns and be SURE that I started my day off right with actually eating breakfast again….

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In American, Breakfast, Brunch, Gluten Free, French, Low-Carb, Lunch, Meatless, Vegetarian Tags omelette, eggs, cheese, mushrooms, asparagus, skinny, light, healthy, breakfast, goat cheese
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Skinny Three Layer Confetti Dip

January 7, 2019 Amanda Plott
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With Super Bowl just around the corner, it’s high time to start getting down with those gamely inspired recipes! Gameday food is some of the BEST food. But, when you’re trying to stick to your New Year’s resolutions, it can be a challenge to find a balance between the two! Being as I’m a huge fan of a decent gameday spread, I know exactly what to do.

As part of my New Year’s resolutions, I’m choosing to eat a lot more veggies. Fresh veggies. That’s why I decided to make this DELICIOUS and nutritious triple layer dip. It’s three layers of yummy stuff that you and I both can feel good about serving and enjoying!…

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In Appetizers, Clean Eating, Dips, Game Day, Gluten Free, Lunch, Meatless, Mexican, Side Dishes, Snacks, Vegetarian Tags dip, tomato, avocado, guacamole, cotija, cheese, lime, fresh, jalapeno, cream, greek yogurt
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