Skinny Greek Yogurt Egg Salad

July 9, 2015 Amanda Plott

Wholesome snacking and healthy eating in general has been important to me and my family for all of my adult life. One of my favorite better-for-you swap out staples is greek yogurt. I find that I can substitute greek yogurt for not only sour cream, but also generally for any recipe that calls for mayonnaise as well.

It makes a pretty great substitute when baking as well.

Egg salad one of my most favorite 'guilty pleasure' snacks. So today I decided to lighten it up and make it my own by incorporating greek yogurt. I'm sort of a traditionalist when it comes to egg salad, being that I basically like for it to taste like a well combined deviled egg, another 'guilty pleasure' of mine...

Skinny Chicken Caesar Wrap (Crock Pot)

January 19, 2015 Amanda Plott

I feel like I should start off by saying that I am usually anything but a caesar dressing fan. I would probably east just about any other sort of salad before I would even consider a caesar salad. I honestly can't say why either. I'm not sure if it's a texture issue, a taste issue, or if I'm just plain weird.

I'm thinking it's the the latter of the two.

I am also not a very big wrap fan. I suppose I'd rather eat a sandwich or a salad rather than the combination of the two. It must be a mental notion that the only things that belongs in tortillas are breakfast tacos and fajitas.

No matter the reason, I think I just changed my own mind with stepping outside of the box with these wonderful chicken caesar wraps...

Skinny Fall Harvest Salad

October 8, 2014 Amanda Plott

A while back I absolutely fell in love with this Skinny Honey Mustard Salad Dressing that I had made, and have seriously been looking for almost any excuse to make it again. I could almost drink this dressing down by the gallon, I swear. Anyway, I've used it as both a marinade and a dip for chicken, but I was in the mood for a salad today and had my eyes set on this lovely butternut squash that was perched on my kitchen counter.

In keeping with my fall theme, I basically took all of my favorite fall inspired things and threw them into one giant salad together. The end result? A perfectly filling and delicious salad that I more than enjoyed for lunch!

Skinny Honey Mustard Salad Dressing

September 5, 2014 Amanda Plott

I've been doing my best to eat less and less gluten lately. Not for any particular dietary reason other than general health and well being. So, when I planned on making my own honey mustard dressing this week, I was more than surprised to come to realize that almost all dijon or stone ground mustards have gluten in them.

It's mustard! Isn't it just ground up mustard seeds? You would think so! But, apparently not.

The only brown mustard I found that was gluten free was 'French's Spicy Brown', though I'm sure there has to be others out there as well. I just didn't happen to venture down the gluten free isle. Spicy brown would work perfectly for what I wanted it for.

Something it be aware of if you're wanting to actually make this dressing 'gluten free'...

Pesto Chickpea & Avocado Salad

August 8, 2014 Amanda Plott

I really cannot say enough about this salad. I would have never guessed that these 6-ish ingredients would have come together in such an awesome and delicious way. This mighty green salad was tossed together in less than 5 minutes and was unbelievably satisfying. Seriously. I've eaten it about four times already this week.

The lemon juice works to brighten up the pesto and together they actually end up as a rather substantial amount of flavorful 'dressing'. Yes, that's right - you don't need to add any dressing to this salad. The ingredients work together to make their own lemony pesto dressing that is de{light}ful and actually one of my newest favorite things...

Mexican Summer Tomato Salad

July 14, 2014 Amanda Plott

If you're looking for a super easy and fresh Mexican inspired side dish for the summer, this is it! This salad takes all of 5 minutes to prepare and toss together while tasting absolutely amazing with it's bright and bold flavors.

This dish actually reminds a bit of a greek antipasto salad, except that it's meatless and hints towards Mexican roots. There's queso fresco instead of feta, jalapeño in place of peperoncinni and the proud zing of some lime and cilantro added in there...