Skinny Buffalo Blue Cheese Deviled Eggs

October 12, 2015 Amanda Plott

This stuff right here is what dreams are made up of. I've a southern girl, so deviled eggs are a staple to any holiday or 'special event'. Instead of the same ole' same ole', I love to play around with different combinations.

My last adventure with deviled eggs was quite a big hit, so I decided to try my hand at it again. This time though, I wanted to make my deviled eggs 'game day friendly'. How do you make something more game-day inspired than to throw buffalo sauce at it and call it a day?

Plus, their orange and white just like the colors of my favorite local college football team. Hook'em!...

Healthified Shredded Buffalo Chicken (Crock Pot)

September 3, 2015 Amanda Plott

This is one of those great base recipes that could be used in many forms and fashions. It would be great in a sandwich, a wrap, incorporated into a chicken salad, or even in a grilled cheese. There's really so many uses for it that I thought it needed to be here as it is to stand on it's own.

I've kept this dish light and flavorful by letting the chicken remain simmering all day in a broth full of large chunks of fresh vegetables; allowing it to absorb all those great natural flavors. At the end of cooking, all you do is shred the chicken, toss it with a buffalo sauce of your choosing and use it as you see fit...

Skinny Buffalo Meatballs (Crock Pot)

August 20, 2014 Amanda Plott

Uhm, yum. I don't really need to explain to you just how amazing these buffalo meatballs are. The pictures speak for themselves, yeah? What I will tell you is that these are a healthier, easier, and absolutely amazing way to get your 'buffalo' wing fix without all that guilt.

These would be perfect as an appetizer on game day or just as great served in a meatball sub or as fun little sliders! And no one has to know that they are full of sneaky vegetables and lean turkey meat. Trust me, they won't even realize they're there...

Skinny Buffalo Chicken Chili

September 28, 2013 Amanda Plott

This is a perfect combination of two of my favorites, buffalo chicken and homemade chili!

I decided to go with ground chicken breast to make this more like the traditional 'chili' that I'm used to, but cooked and shredded chicken would probably be just as great. This chili is also packed full of vegetables that you would generally serve along side any buffalo chicken dish along with ranch or bleu cheese for dipping...